Samuel Cooper

Samuel Cooper is a plant-based eater but no stranger to good food. After graduation, he works as a restaurant chef focusing on gluten-free options. Today, he’s a full-time content writer at Birch Restaurant, where he strives to be constantly updated on where to find great food deals in the country.
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About Restaurant Observer

Restaurant Observer is the ultimate go-to destination on the web when looking for nothing but fantastic places to genuinely enjoy food across the United States. Inspired by the saying when there’s good food, there’s a good life, Birch Restaurant starts the food blog to scout the best food places across the country.