28 Best Side Dishes for Butternut Squash Soup

Butternut Squash Soup is a great meal. Perfect for brunch, lunch, or dinner on a cold winter day. But you know what makes it better? Serving it with a great side dish.

Side dishes add to the taste of your regular main meal, boost its flavor, and strengthen its nutritional value. Below is a long list of the best side dishes for butternut squash soup you can explore. With this recipe handy, you never have to eat that boring creamy soup alone.

Here are side dishes that will take your butternut squash soup to the next level:

1. Roasted Brussels Sprout with Bacon

Roasted Brussels Sprout with Bacon

If you have been a fan of sprouts, then you should know that Roasted Brussels sprout is a game changer.

The crispy sprouts, the salty bacon, and the tangy honey mustard are all features that make this dish irresistible. And the great thing about serving it alongside a plate of butternut squash soup is that it adds a nutty and smoky flavor that enhances the taste of the soup.   


2. Rice Pilaf and Mushrooms

This recipe is a one-pot rice dish that is easy to prepare and perfect for busy nights. Can you think of anything better?

It introduces a mild flavor that beautifully complements the taste of the butternut soup. It also has this chewy texture that contrasts with the creamy consistency of a squash soup. And the best part is, you can always serve them the day after, and they will still taste as good.


3. Caramelized Onion Tart

Caramelized Onion Tart

Caramelized onions tart is a french inspired dish. With a juicy caramelized onion, cheddar cheese, and herbs to taste, you can fix yourself a plate of this amazing dish.

It serves as a great side dish for butternut squash soup because the flaky crust of the tart subtly contrasts the soup’s smooth texture.


4. Crispy Prosciutto

We all know Crispy Prosciutto to be an appetizer. But we did not know that it can pass for a butternut squash soup side dish too.

Its salty taste adds to the natural sweetness of the soup. Also, it is crispy and crunchy, providing a great contrast to the soup’s texture. And let’s not forget, the visual appeal is something to die for.


5. Italian Radicchio Salad

Italian Radicchio Salad

An Italian Radicchio salad is nothing like your regular salad. It is what I call a perfect blend of sweet, butternut, peppery, and tangy. If you ever want to impress your guest, this is what you should be serving.

The bitter taste of an Italian Radicchio clashes with the creamy sweet taste of the squash soup to create a savory harmony. It also introduces some color to the dining table.


6. Kale Caesar Salad

The traditional Caesar Salad is excellent, but you know what is even better? The Kale Caesar Salad.

In a Kale Caesar Salad, you find all the distinctive features of a regular Caesar Salad. But this time, it has some leafy green kale that makes it wholesome. The Kale Caesar Salad is nutritious, and its tangy taste pairs beautifully with the nutty taste of butternut soup.


7. Pumpkin Bread Rolls

Pumpkin Bread Rolls

Are there any vegans in the house? This one right here is for you. It is easy to make, tasty, and an excellent kid-friendly option.

Pumpkin Bread rolls with Butternut Squash soup is a combo I particularly love because the flavor harmony is out of this world. Also, the bread rolls’ soft texture melts and blends beautifully with the creamy soup.


8. Baked Sweet Potatoes

Whenever it’s airy in the fall, I can’t help but think of soup and baked potatoes. They are indeed the perfect dish for a late evening dinner on a chilly day.

They complement each other in texture and flavor. But besides that, sweet potatoes are highly nutritious. What better way to give your soup a boost of vitamins and minerals?


9. Maple-Glazed Carrots

Maple-Glazed Carrots

During the festive season, one of the things we all cherish is the opportunity to spend quality time with loved ones. It’s also an occasion to include maple glazed carrots in our dinner menu.

No need to fret, it’s actually quite simple! Just take some carrots. Drizzle them with a mixture of brown sugar and maple syrup. Despite its simplicity this delightful addition enhances the flavor of butternut squash soup. Adds a visual element.


10. Roasted Cauliflower

Roasted Cauliflower is one of the most versatile dishes on this list. It is sweet, spicy, and flavorful.

Its nutty flavor blends well with the sweet taste of butternut squash soup. And the best part is how the caramelized exterior and soft interior contrasts the smooth consistency of the soup. Trust me; you definitely want to try this!


11. Honey Mustard Greens

Honey Mustard Greens

A friend once said that we should all subscribe to roasting green beans, and I couldn’t agree more!  It is tastier, crispier, and more attractive. If you have kids, there is no better way to make them eat veggies than this dish.

The tangy taste of honey mustard pairs well with the savory taste of the creamy soup. Mustard greens also add to the soup’s nutritional value by introducing antioxidants, minerals, and vitamins.


12. Roasted Beet, Feta, and Arugula Salad

This salad is versatile; it pretty much goes with anything. But you want to know why it is an excellent side for butternut squash soup? It has an earthy sweetness that enhances the sweet taste of a regular soup.

Roasted  Beet, Feta, and Arugula Salad is the kind of meal you would love to add to the menu if you are hosting an elegant dinner. Don’t sleep on it.


13. Spicy Roasted Chickpeas

Spicy Roasted Chickpeas

One amazing thing about this side dish is the exciting interplay of flavors it has going on. The crunchy, spicy chickpeas beautifully contrast the soup’s creamy consistency.

Additionally, chickpeas contain fiber and protein, boosting the soup’s nutritional value. If you are not big on spicy food, don’t worry! You can tone down the spices in this meal, and it will still make an excellent side dish.


14. Pretzel Bites with Cheese Sauce

This side dish comes in two parts: the pretzel bites and the cheese sauce. And when seasoned with a bagel, the taste is absolutely out of this world.

This unique taste of Pretzel bites complements the creamy taste of squash soup, which is why I love serving them alongside each other. And let’s not forget the savory taste of cheese sauce.


15. Roasted Delicata Squash

Roasted Delicata Squash

Do you know what comes with winter? Squash. Yeah, lots and lots of it. So you can use this opportunity to make yourself a plate of roasted delicata squash.

It has a caramelized exterior and tender interior that contrasts with the creamy texture of squash soup. Additionally, the flavor of butternut squash and delicata squash blend perfectly.


16. Parmesan Roasted Acorn Squash

Warning! This dish is very addictive. Once you have tried it, you might find it hard to stop.

It is slightly sweet; therefore it enhances the taste of the soup. And that is not all; Parmesan, when roasted, turns golden-brown and elevates the aesthetic value of the whole dish.


17. Quinoa Pilaf

Quinoa Pilaf

Protein-rich! Gluten-free! Dairy free! All these features make Quinoa Pilaf the perfect side dish for autoimmune patients or anyone with similar allergies.

Quinoa Pilaf is very popular for its nutty flavor that enhances the taste of squash soup. It also contains a healthy amount of protein and fiber, which adds nutritional value to the soup.


18. Spinach and Feta Stuffed Mushrooms

Spinach and Feta Stuffed Mushrooms served with Butternut Squash Soup. I get excited even at the mere thought of it.

The mushroom has an earthy and savory taste, the spinach is fresh and vibrant, while the feta cheese remains tangy and salty. All these, plus a butternut squash soup, equals a delightful rush of flavor- something you wouldn’t want to miss.


19. Roasted Garlic Broccoli

Roasted Garlic Broccoli

Roasted Garlic Broccoli is an all-time staple dish. It is very versatile and as such, you can easily incorporate it into your meal of butternut squash soup.

Roasted garlic broccoli adds a distinctive sweet taste to squash soup and a level of sophistication to the food setup.


20. Zucchini Fritters

If you want to put those leftover summer Zucchini to good use, this might be the perfect option for you.

It is easy to prepare and complements a plate of butternut squash soup both in taste and texture- just the kind of side dish you would love for dinner.


21. Kale Chips

Kale Chips

Kale chips are low-temperature baked kale that is often light and crispy. It is highly nutritious. It adds to the butternut squash soup’s nutritional value and complements the soup both in taste and texture.

Another upside to this dish is that it’s healthy. You can replace your kid’s conventional chips with this.


22. Smoked Bacon

Smoked bacon is prepared with the simplest of ingredients. And at the end of the day, you still get this robust, smoky-flavored dish that we all love.

This smoky flavor contrasts with the soups’ creamy taste, making it an excellent side dish. It is also a good source of protein that adds to the soup’s nutritional value.


23. Focaccia Bread

Focaccia Bread

Focaccia bread is a simple flatbread with a crispy exterior and an airy interior. It can serve as a main meal or a snack but many prefer using it as a side dish for butternut squash soup.

It has this slightly herby taste that blends well with the soup, balancing its flavors.


24. Spicy Black Beans Burgers

Do you know that meatless burgers can be flavorful too? The spicy Black Beans Burger proves that beyond doubt.

The black beans burger is super spicy, which adds an exciting twist to the meal and complements the soup’s creamy taste. Plus, it’s very satisfying and filling, even as a side dish.


25. Vegan Scallops

Vegan Scallops

Have you been missing the taste of scallops since you became vegan? Well, we have the solution to your cravings.

Vegan scallops are made from mushrooms, giving off this umami flavor that blends with the soup’s sweetness and creamy consistency. If you’re actively avoiding shellfish or are lactose-intolerant, this side dish is for you.


26. Mini Mushroom Pies

Remember your favorite homemade pastry? This is a smaller grab-and-go version of it.

When not served as snacks, mushroom pies are perfect side dishes for your butternut squash soup. They have this crispy, flaky crust with tender mushroom filling that blends well with the soup’s velvety consistency.



No meal is ever complete without a complementary side dish, something to enhance the taste, texture, or appearance.

Remember to include one of these best side dishes for butternut soup during your next serving. It’s sure to take your dining experience to the next level.

Best Side Dishes for Butternut Squash Soup

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