24 Best Side Dishes For Lobster Tails

You’ve landed in the right place if you’re hunting for a great side dish to pair with your lobster tails. Lobster tails are a very decadent, tasty seafood dish that you can elevate even further by adding a flavorful side dish. 

To ensure you get the best pairings possible, we’ve researched popular side dishes that enhance the richness of your lobster. In addition, we looked at dozens of sources from some of the leading culinary experts, so you can trust you’re getting great results. 

We aim to help you make a memorable and delicious dish that perfectly combines texture, color, and variety. So, no matter if you plan on baking, boiling, or grilling your lobster tails to perfection, you’ll find over 20 delectable side dishes to mix and match below. 

1. Polenta

Polenta is a side made out of ground corn, giving you a creamy consistency without overpowering. You can serve it plain on the side and allow the lobster to shine, or you can add butter and allow it to soak up the lobster juices by placing the lobster tail on top of it. Finally, sprinkle in a little parsley for some greenery to finish it off.  

 

2. Lobster Bisque

This famous sauced-based soup gets a thick and creamy consistency as you let it simmer. It’s a heavier side dish that offsets the lobster’s delicate taste without being overwhelming, and it gets better as it sits and the ingredients get a chance to combine. 

 

3. Biscuits

Biscuits and lobster are a great pairing, which is why many restaurants bring out a bread basket when you order seafood. Biscuits can be savory and buttery and have a crumbly texture that contrasts nicely with the lobster’s smooth texture. 

 

4. Coleslaw

Since lobster can be so rich, especially if you dip it in butter, coleslaw adds a refreshing dimension to your meal. It can help cleanse your palate and has a long history of pairing with seafood dishes like fried fish. Coleslaw also brings a welcome crunch to your meal. 

 

5. Veggie Fries

Veggie straws are a great choice if you want a healthy and tasty option instead of traditional French fries. Mix and match vegetables and slice them thin before cooking them to bring a nice crunch. They’re a great source of minerals and vitamins too. 

 

6. Garlic Butter Potatoes

Lobster can be a rich but light meal, so you need something slightly heavier to balance out the meal. These potatoes are crisp, buttery, and have a hint of garlic. You can over-roast them and add green onions for slightly more taste, and they make an excellent base for your lobster.

 

7. Honey Roasted Carrots

Honey-roasted carrots bring a slightly savory and sweet flavor to your table, and when you roast them with honey, you’ll get a nice caramelization on them. The honey also balances out the salty brine hint the lobster meat has, and you can make them ahead of time and pop them in the oven quickly and easily. 

 

8. Garlic Parmesan Roasted Green Beans

This healthy side dish brings a crunchy and slightly bitter taste and texture to your meal, and green beans come packed with nutrients like vitamins C, K, A, and potassium. Adding parmesan cheese and roasted garlic introduces savory notes to the dish to give you an umami taste.

 

9. Classic Pasta Salad

A fresh, cold pasta salad is refreshing and flavorful to any meal. You pair your pasta with vegetables and a tangy sauce and refrigerate it until you’re ready to eat. The vegetables can balance out the buttery lobster flavor, and you can customize it with various ingredients.

 

10. Grilled Veggie Skewers

Before marinating them for a few hours, you can make your veggie skewers with a range of your favorite vegetables, including onions, bell peppers, mushrooms, tomatoes, and zucchini. Then, to finish and add a hint of smoke, pop them on the grill for a few minutes before you serve them with your lobster. 

 

11. Cheesy Chicken Broccoli and Quinoa

Lobster is light and delicate but rich, so you need a hearty side dish to add some substance to your meal, and that’s precisely what you get here. Quinoa’s nutty flavor combined with the earthy broccoli and tender chicken gives you a balanced, well-rounded side dish. It also introduces different textures to the meal.

 

12. Cheddar Corn Fritters

Cheddar corn fritters feature shredded cheese, fresh kernels of corn, seasonings, and flour that you make into small patties and fry. They’re a great source of fiber, and the cheese gives your food depth and richness that contrasts with the lobster. They’re also practical because you can make them and fry them before you eat.

 

13. Seasoned Roasted Cauliflower

Before you roast your cauliflower, add your favorite seasonings, like thyme, garlic, and paprika, with a drizzle of oil. Then, pop it into the oven, and it’ll crisp up nicely to give you a nutritious, savory side dish. The slightly sweet, nutty flavor can also help cut through the lobster’s richness. 

 

14. Corn on the Cob

Corn on the cob is a traditional seafood side dish you find in many seafood boils. The juicy and sweet flavor contrasts nicely with the richness of lobster and its slightly crisp texture. Corn is also very easy to make, making it a practical option for your meal.

 

15. Spinach Gratin

Spinach gratin is very indulgent and savory and has a vibrant texture. You make it with cream, fresh spinach, and cheese that you bake until it turns a nice golden brown. This side dish comes packed with minerals and vitamins, giving you a balanced menu.

 

16. Roasted Brussels Sprouts With Balsamic & Honey

The tangy and sweet balsamic and honey glaze can go very well with seafood, and the slightly crispy Brussels sprouts lend a nice texture to the meal. You get a very earthy and subtle flavor that balances out lobster’s brine, salty taste, and they’re packed with nutrients. 

 

17. Sauteed Mushrooms With Garlic Butter

The savory flavors of the mushrooms and the rich garlic butter make this a decadent side dish, and the mushroom’s texture is a beautiful contrast. When you sauté them, the mushrooms can absorb the garlic butter, making them even more flavorful. This is also a very quick side dish to make.

 

18. Texas Roadhouse Seasoned Rice

The slightly spicy flavor of this rice can offset the rich taste of the lobster, bringing another layer to your meal to make it more filling. The soft and chewy texture balances out the buttery and smooth lobster texture, and you’ll get a host of seasonings in the rice that can enhance both dishes. 

 

19. Twice Baked Potatoes

Twice-baked potatoes are a hearty, carbohydrate-packed side dish that brings slightly tangy flavors to your meal, and the bacon and cheese flavors are on the savory side. However, they make a satisfying and filling dish that allows your lobster to shine with its delicate buttery flavor and smooth texture. 

 

20. Clarified Butter

Clarified butter is one of the best side dishes for lobster served at restaurants. It has a high smoke point, making it great for use as a dipping sauce. In addition, it brings a velvety and smooth texture with a rich taste to your meal that enhances the lobster’s salty brine flavor. 

 

21. Potato Salad

The tangy and creamy dressing on potato salad can help cleanse your palate between bites of lobster, and it can help make your meal more satisfying. Potato salad also has a more substantial texture, and it’s a very carbohydrate-heavy food that can help you feel fuller when you finish eating. 

 

22. Steamed White Rice

Steamed rice has a beautiful neutral flavor that allows the lobster taste to take center stage on the plate, and the texture gives you a great contrast that can balance out the lobster’s smooth texture. You can eat it plain on the side or use it to soak up the butter and juices from the lobster. 

 

23. Mac and Cheese

Mac and cheese is a great side dish for lobster tails because it has a cheesy and creamy texture that gives it a much more savory flavor. It’s easy to make ahead of time and pop into the oven right before the lobster finishes cooking, and it has a very comforting nature that can enhance your whole meal. 

 

24. Salad Greens

Finally, a nice refreshing salad can help cut the richness of the lobster meat. You can add your favorite greens, like romaine, kale, or iceberg lettuce with some cabbage, carrots, tomatoes, and a sprinkle of cheese. To finish it off, add a drizzle of your favorite dressing and serve it on the side. 

 

So, What are the Best Side Dishes for Lobster Tails?

The best side dishes for lobster tails can be complicated or simple, and they all come designed to bring out the sweetness and delicate taste of your lobster.

From filling carbohydrate-heavy dishes to lighter affairs, we have something for everyone on the list. We encourage you to try a few and determine what flavors best enhance your lobster dish’s taste.