Garlic Butter Baked Salmon
A flavorful and moist salmon dish that’s perfect for a weeknight dinner or special occasion. With minimal ingredients and effort, you’ll be enjoying a deliciously baked salmon with a rich garlic butter sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet, leaving some space between each fillet.
4. In a small bowl, mix together the softened butter, minced garlic, and lemon juice.
5. Spoon the garlic butter mixture evenly over each salmon fillet, making sure they’re fully coated.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Honey Glazed Salmon with Lemon
Elevate your seafood game with this simple yet impressive recipe, perfect for a quick weeknight dinner or a special occasion. The combination of honey’s sweetness and lemon’s brightness creates a harmonious balance that will leave you craving more.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, lemon juice, and garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey-lemon glaze evenly over each fillet.
5. Drizzle olive oil over the glaze and season with salt and pepper.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Crispy Skin Pan-Seared Salmon
Elevate your salmon game with this straightforward recipe that yields a perfectly cooked fish with a crispy skin and tender flesh.
Ingredients:
– 4 salmon fillets (6 oz each)
– Salt, to taste
– Freshly ground black pepper, to taste
– 2 tbsp olive oil
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Rinse the salmon fillets under cold water, pat dry with paper towels.
3. Season both sides of the salmon with salt and black pepper.
4. Heat the olive oil in a large non-stick skillet over medium-high heat.
5. Sear the salmon skin side down for 3-4 minutes, or until the skin is crispy and golden brown.
6. Flip the salmon and cook for an additional 2-3 minutes, or until cooked through to your desired level of doneness.
7. Remove from heat and serve immediately with lemon wedges (if using).
Cooking Time: 8-10 minutes total
Teriyaki Salmon Bowl
Savor the sweet and savory flavors of Japan with this easy-to-make Teriyaki Salmon Bowl recipe. Pan-seared salmon, tender vegetables, and fluffy rice come together to create a satisfying meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 cups cooked Japanese-style rice
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: green onions, toasted sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce and sesame oil.
3. Place salmon fillets on a baking sheet lined with parchment paper; brush with the teriyaki mixture.
4. Bake for 12-15 minutes or until cooked through.
5. Cook Japanese-style rice according to package instructions.
6. Toss mixed vegetables in a little water, salt, and pepper; cook until tender.
7. Assemble bowls by placing salmon on top of rice, followed by vegetables.
Cooking Time: 20-25 minutes
Salmon Avocado Salad
This refreshing salad combines the richness of grilled salmon with the creaminess of avocado, perfect for a light and satisfying meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 ripe avocados
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh cilantro
– 2 tbsp freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt and pepper. Grill for 4-5 minutes per side, or until cooked through.
3. Cut grilled salmon into small pieces.
4. In a large bowl, combine diced avocado, cherry tomatoes, and cilantro.
5. Add lime juice and gently toss to combine.
6. Place grilled salmon on top of the salad and serve immediately.
Cooking Time: 12-15 minutes
Creamy Dill Salmon Pasta
Elevate your pasta game with this flavorful and creamy dish that combines the richness of salmon with the brightness of fresh dill. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb salmon fillet, cooked and flaked
– 2 tbsp unsalted butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1 tsp dried dill weed
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add flour and whisk until smooth; cook 1 minute.
3. Gradually pour in heavy cream, whisking constantly. Bring mixture to a simmer and cook 2-3 minutes or until thickened slightly.
4. Stir in cooked salmon, dill weed, salt, and pepper.
5. Toss cooked pasta with the creamy salmon sauce until well coated.
6. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: Approximately 20-25 minutes
Grilled Salmon with Mango Salsa
Add a touch of tropical flavor to your grilled salmon with this sweet and tangy mango salsa recipe. Perfect for a quick weeknight dinner or a summer BBQ, this dish is sure to impress!
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 ripe mangos, diced
– 1/2 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
5. Stir in olive oil and season with salt to taste.
6. Serve grilled salmon with mango salsa spooned over the top. Garnish with cilantro leaves if desired.
Cooking Time: 12-15 minutes
Salmon Tacos with Lime Crema
A flavorful and refreshing twist on traditional tacos, this recipe combines the richness of salmon with the brightness of lime crema.
Ingredients:
– 4 salmon fillets (6 oz each), skin removed
– 1/2 cup lime crema (see below for recipe)
– 8 corn tortillas
– 1/4 cup diced red onion
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Lime wedges, for serving
Lime Crema:
– 1 cup Greek yogurt
– 2 tbsp freshly squeezed lime juice
– 1 tsp honey
– Zest of 1 lime
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing grilled salmon on a tortilla, topping with red onion, cilantro, and lime crema.
6. Serve immediately and garnish with additional lime wedges if desired.
Cooking Time: 12-15 minutes
Pesto-Crusted Salmon
This recipe combines the rich flavors of pesto with the delicate taste of salmon, creating a dish that’s both impressive and effortless. With just a few ingredients and simple preparation, you’ll be enjoying a delicious meal in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pesto
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together pesto and Parmesan cheese.
5. Spread the pesto mixture evenly over each salmon fillet, leaving a 1/2-inch border around the edges.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Maple Soy Glazed Salmon
Sweet and savory, this Maple Soy Glazed Salmon recipe combines the rich flavors of maple syrup and soy sauce to create a mouthwatering dish that’s perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, soy sauce, brown sugar, and 1 tbsp of the olive oil.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Sprinkle garlic and ginger over the top of each fillet.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Salmon and Asparagus Foil Packets
Get ready to impress your family with this flavorful and healthy recipe that’s easy to prepare and cooks to perfection in just a few minutes. These individual foil packets are perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat grill or oven to medium-high heat.
2. Cut four pieces of aluminum foil into 12-inch squares.
3. Place a salmon fillet in the center of each square.
4. Top with asparagus, olive oil, garlic, salt, and pepper.
5. Fold foil over the ingredients, creating a packet.
6. Cook for 8-10 minutes or until salmon is cooked through and asparagus is tender.
7. Serve hot with lemon wedges, if desired.
Cooking Time: 8-10 minutes
Spicy Sriracha Salmon
Elevate your salmon game with this flavorful and spicy recipe that combines the bold flavors of sriracha sauce, soy sauce, and brown sugar. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup sriracha sauce
– 2 tbsp soy sauce
– 1 tbsp brown sugar
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together sriracha sauce, soy sauce, and brown sugar.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the sriracha glaze evenly over the salmon, making sure to coat all surfaces.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped cilantro, if desired.
Cooking Time: 12-15 minutes
Servings: 4
Salmon Quinoa Bowls
This recipe combines the omega-rich benefits of salmon with the protein-packed goodness of quinoa, all wrapped up in a flavorful and nutritious bowl. With minimal ingredients and easy preparation, this dish is perfect for a quick weeknight dinner or a healthy lunch.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 4 salmon fillets (6 oz each), skin removed
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
– Chopped fresh parsley or dill for garnish
Instructions:
1. Preheat oven to 400°F.
2. Cook quinoa according to package instructions, using water or broth.
3. Line a baking sheet with parchment paper. Place salmon fillets on the sheet, drizzle with olive oil, and season with salt, pepper, and lemon juice.
4. Bake salmon for 12-15 minutes or until cooked through.
5. Divide cooked quinoa among bowls. Top with baked salmon, chopped parsley or dill, and serve.
Cooking Time: 25 minutes
Smoked Salmon and Cream Cheese Bagels
Start your day with a deliciously flavorful and textured bagel, topped with smoked salmon and cream cheese for a delightful breakfast or snack.
Ingredients:
– 4-6 bagels (preferably toasted)
– 8 oz cream cheese, softened
– 1/2 cup smoked salmon, flaked
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Red onion slices and capers for garnish (optional)
Instructions:
1. Spread a generous amount of cream cheese on each bagel half.
2. Top with flaked smoked salmon, leaving a small border around the edges.
3. Sprinkle chopped fresh dill over the salmon.
4. Season with salt and pepper to taste.
5. Garnish with red onion slices and capers if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes ( preparation time)
Salmon Chowder with Corn
This recipe combines the richness of salmon with the sweetness of corn, creating a comforting and satisfying chowder perfect for a chilly evening.
Ingredients:
– 1 pound salmon fillet, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until translucent.
2. Add garlic and cook for an additional minute.
3. Add salmon, corn kernels, and chicken broth. Bring to a simmer.
4. Reduce heat to low and let cook for 10 minutes or until the salmon is cooked through.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 15-20 minutes
