Get ready to elevate your pork chop game! Whether you’re looking for a quick weeknight dinner or a show-stopping main course for a special occasion, we’ve got you covered. In this article, we’ll be sharing 15 mouthwatering pork chop recipes that are sure to please even the pickiest of eaters.
From classic grilled chops smothered in garlic and herbs to sweet and tangy honey-glazed numbers with apples, these recipes offer a world of flavor and versatility. Whether you’re in the mood for something crispy and breaded, slow-cooked and tender, or pan-seared and savory, we’ve got the perfect recipe for you.
In this article, we’ll be diving into the world of pork chops and exploring all the delicious possibilities. So grab a pen and paper, and get ready to add some serious flavor to your mealtime routine!
Garlic Herb Grilled Pork Chops
Elevate your grilled pork chops with a flavorful marinade featuring garlic, herbs, and a hint of lemon.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together garlic, olive oil, rosemary, thyme, and lemon juice.
2. Place pork chops in a shallow dish and brush the marinade evenly on both sides of the meat.
3. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat.
5. Remove pork chops from marinade, letting any excess liquid drip off.
6. Grill pork chops for 4-5 minutes per side, or until internal temperature reaches 145°F.
7. Let rest for 5 minutes before serving.
Cooking Time: 8-10 minutes
Honey Glazed Pork Chops with Apples
Elevate your dinner routine with this mouthwatering recipe that combines the natural sweetness of pork chops with the crisp tartness of apples, all wrapped in a sticky honey glaze. This dish is perfect for a cozy night in or as a special occasion centerpiece.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 apples, peeled and sliced
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, apple cider vinegar, Dijon mustard, and thyme.
3. Season pork chops with salt and pepper. Brush both sides with the honey glaze mixture.
4. Place pork chops on a baking sheet lined with parchment paper. Top each chop with 1-2 slices of apple.
5. Spray or drizzle cooking spray over the apples to prevent sticking.
6. Bake for 25-30 minutes or until pork reaches an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Crispy Breaded Pork Chops
Crispy Breaded Pork Chops Recipe
A classic comfort food dish gets a crispy makeover! These breaded pork chops are sure to satisfy your cravings.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup breadcrumbs
– 2 tbsp olive oil
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1 egg, beaten
– 1 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs, paprika, garlic powder, salt, and pepper.
3. Dip each pork chop in the beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated pork chops on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through and crispy.
6. Sprinkle Parmesan cheese over the top of each pork chop. Return to oven for an additional 2-3 minutes, until cheese is melted and bubbly.
Cooking Time: 22-28 minutes
Slow Cooker BBQ Pork Chops
Transform pork chops into tender, flavorful delights with this easy slow cooker recipe. Perfect for a weeknight dinner or weekend gathering, these BBQ pork chops are sure to please.
Ingredients:
– 4-6 pork chops
– 1/2 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Season the pork chops with salt, pepper, and garlic powder.
2. In a slow cooker, whisk together BBQ sauce, brown sugar, and Worcestershire sauce.
3. Add the seasoned pork chops to the slow cooker and coat with the BBQ mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Pan-Seared Pork Chops with Mushroom Sauce
Savory pork chops paired with a rich and earthy mushroom sauce make for a satisfying dinner. This recipe is quick, easy, and perfect for a weeknight meal.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 1 onion, sliced
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 10-12 minutes, or until cooked through.
4. In the same skillet, cook onion and mushrooms until tender, about 5 minutes.
5. Add garlic, chicken broth, and Dijon mustard. Bring to a simmer and cook until sauce thickens, about 2-3 minutes.
6. Serve pork chops with mushroom sauce spooned over top. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Spicy Cajun Pork Chops
Experience the bold flavors of Louisiana with these spicy Cajun pork chops. A perfect combination of tender meat, crispy crust, and a kick of heat from cayenne pepper.
Ingredients:
– 4 boneless pork chops
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, and cayenne pepper.
3. Season pork chops with salt, pepper, and the spice mixture.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes on each side.
5. Transfer skillet to the preheated oven and cook for 15-20 minutes or until cooked through.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Lemon Pepper Pork Chops
Brighten up your mealtime with this refreshing twist on a classic pork chop recipe. The combination of tangy lemon and aromatic pepper creates a flavorful and moist dish that’s sure to please.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp lemon pepper
– 2 tbsp olive oil
– 2 lemons, juiced
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon pepper, salt, and pepper.
3. Brush both sides of the pork chops with olive oil and sprinkle with the lemon pepper mixture.
4. Heat a skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned.
5. Transfer the pork chops to a baking sheet and bake for 15-20 minutes, or until cooked through.
6. Remove from oven and squeeze with lemon juice. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Maple Mustard Pork Chops
Elevate your dinner game with this sweet and tangy pork chop recipe that combines the flavors of maple syrup, mustard, and herbs. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, mustard, thyme, garlic powder, salt, and pepper.
3. Place pork chops in a shallow baking dish. Brush the glaze all over the chops, making sure they’re fully coated.
4. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
5. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Balsamic Glazed Pork Chops
Elevate your pork chops with a tangy and sweet balsamic glaze, perfect for a weeknight dinner or special occasion. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, garlic, salt, and pepper.
3. Brush the glaze on both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Parmesan Crusted Pork Chops
Elevate your pork chops game with this crispy and flavorful Parmesan crust recipe. Perfect for a weeknight dinner or special occasion, these pork chops are sure to impress.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Season pork chops with salt, pepper, and garlic.
4. Dip each pork chop in the breadcrumb mixture, pressing gently to adhere.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with chopped parsley (if using).
7. Bake for 20-25 minutes or until cooked through.
8. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Asian-Inspired Soy Ginger Pork Chops
Elevate your pork chops with the bold flavors of Asia! This recipe combines the savory richness of soy sauce, the spicy warmth of ginger, and the sweetness of brown sugar to create a mouthwatering dish.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tsp grated fresh ginger
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, ginger, and brown sugar.
3. Place pork chops in a shallow dish and brush the soy-ginger glaze evenly over both sides of the meat.
4. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
5. Bake pork chops in preheated oven for 20-25 minutes, or until cooked through.
6. Serve immediately, garnished with chopped scallions and a drizzle of rice vinegar.
Cooking Time: 20-25 minutes
Smoked Paprika Pork Chops
Elevate your pork chops game with this simple and aromatic recipe that combines the richness of smoked paprika with the tenderness of grilled meat.
Ingredients:
– 4 boneless pork chops
– 2 tbsp smoked paprika
– 1 tsp brown sugar
– 1 tsp olive oil
– Salt and pepper, to taste
– Optional: your favorite herbs or spices (e.g., garlic powder, thyme)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together smoked paprika, brown sugar, salt, and pepper.
3. Brush both sides of the pork chops with olive oil and sprinkle the spice mixture evenly over each chop.
4. Grill the pork chops for 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Let the chops rest for a few minutes before serving.
Cooking Time: Approximately 12-15 minutes total
Bacon-Wrapped Pork Chops
Elevate your dinner game with this simple yet impressive recipe that combines the rich flavors of bacon and pork chops.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 6 slices of bacon
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. Wrap each pork chop with two slices of bacon, securing it with a toothpick if needed.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove from the oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Pork Chops with Creamy Garlic Mashed Potatoes
Elevate your weeknight dinner with this flavorful and comforting dish. Tender pork chops paired with creamy garlic mashed potatoes make for a satisfying meal.
Ingredients:
For the Pork Chops:
– 4 pork chops, 1-1.5 pounds
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
For the Creamy Garlic Mashed Potatoes:
– 3-4 large potatoes, peeled and cubed
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned. Transfer to the preheated oven and bake for 15-20 minutes, or until cooked through.
4. Meanwhile, boil potatoes until tender. Drain and mash with butter, garlic, and heavy cream. Season with salt and pepper to taste.
5. Serve pork chops with creamy garlic mashed potatoes.
Cooking Time: Approximately 30-40 minutes
Rosemary and Thyme Pork Chops
Rosemary and Thyme Pork Chops: A flavorful and aromatic twist on classic pork chops!
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
3. Season pork chops with salt and pepper.
4. Brush the herb mixture evenly onto both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until pork reaches an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Summary
Looking for some mouthwatering pork chop recipes to impress your friends and family? Look no further! This article features 15 deliciously different pork chop recipes, each perfect for any occasion. From classic grilled options like Garlic Herb Grilled Pork Chops to sweet and savory combinations like Honey Glazed Pork Chops with Apples, there’s something for everyone. Try Pan-Seared Pork Chops with Mushroom Sauce for a rich and earthy flavor or go bold with Spicy Cajun Pork Chops. With these recipes, you’ll never run out of ideas for a juicy pork chop dish.
