As we dive into the world of vegan stews on our blog, we’re excited to share a treasure trove of plant-based recipes that will delight both seasoned vegans and curious foodies alike. Within this post, you’ll discover a collection of mouthwatering stews that blend the perfect balance of hearty vegetables, aromatic spices, and wholesome goodness to tantalize your taste buds and leave you feeling warm and satisfied.
Vegan Stew
This comforting vegan stew is a perfect remedy for chilly evenings or whenever you crave something substantial and fulfilling. Its robust flavor profile stems from the harmonious blend of vegetables, mushrooms, potatoes, kidney beans, and aromatic spices. Enjoy it as a standalone dish or paired with rice, mashed potatoes, or whole wheat bread – the choice is yours.
To tailor its thickness to your liking, simply add cornstarch, and for gluten-free enthusiasts, substitute the all-purpose flour blend. With leftovers capable of being stored in the refrigerator for several days or frozen for up to three months, this vegan stew remains a delightful option for both vegans and non-vegans alike.
Hearty Vegan Stew
Indulge in the warmth of Hearty Vegan Stew, a nourishing and satisfying dish that’s perfect for chilly winter evenings. This wholesome concoction is bursting with the natural flavors of mushrooms, carrots, squash, and lentils, making it an ideal choice for those following weight loss programs like Slimming World and Weight Watchers. The stew’s rich texture makes it a pleasure to serve over mashed potatoes or rice, but its hearty nature also allows it to stand alone as a fulfilling meal.
With leftovers that keep well in the fridge for up to four days and can be frozen for future meals, this recipe is a guilt-free way to enjoy a delicious and comforting vegan option.
Old-Fashioned Vegan Stew
Imagine a warm, inviting bowl filled with tender veggies and rich, creamy goodness. That’s exactly what you’ll get with our Old-Fashioned Vegan Stew, a timeless classic that’s packed with nutrients and flavor. Carrots, celery, potatoes, mushrooms, peas, and more come together in a hearty blend that’s sure to become a staple of your vegan repertoire. And the best part? This stew is just as satisfying reheated for lunch or dinner the next day.
With its comforting, nourishing qualities, it’s no wonder this old-fashioned favorite has stood the test of time. So go ahead, give it a try, and let the warmth and goodness spread throughout your body.
Cozy Vegan Stew with Mushrooms
Savor the warmth of a chilly winter’s day with Cozy Vegan Stew with Mushrooms, a nourishing one-pot delight that combines the tender goodness of vegetables, chunks of potato, and earthy cremini mushrooms in a rich, creamy red wine broth. A perfect solution for vegans seeking a satisfying meal, this recipe also caters to those requiring gluten-free options. Its ease of preparation makes it an ideal choice for families or meal prep, scalable up to triple the quantity.
Whether you’re a vegan or simply a fan of hearty, flavorful meals, Cozy Vegan Stew with Mushrooms is an absolute must-try.
Instant Pot Vegan Stew
This mouthwatering Instant Pot Vegan Stew is a true delight, packed with an array of nutritious ingredients including carrots, potatoes, mushrooms, peas, corn, and lentils. With 15g of protein per serving, this hearty stew is not only delicious but also low in fat and high in nutrients. The best part? It’s incredibly versatile, allowing you to tailor the recipe to your taste with a variety of vegetables and spices.
Whether made in an Instant Pot or on the stovetop, this stew is sure to become a staple in your kitchen. Plus, it can be stored in the refrigerator for up to 4 days or frozen for up to 3 months, making it a convenient option for meal prep or a quick weeknight dinner. For added depth of flavor, you can include wine, but feel free to omit it if you prefer. This wholesome and nourishing stew is an excellent choice for vegans and non-vegans alike.
Vegan Stew with Ale & Pearl Barley
Indulge in the rich flavors of Vegan Stew with Ale & Pearl Barley, a comforting and nutritious dish that can be prepared using either a slow cooker or stovetop methods. The recipe boasts an array of wholesome ingredients, including chestnut mushrooms, a variety of vegetables, and pearl barley, all harmoniously blended within a velvety ale-infused gravy.
This budget-friendly and straightforward recipe is ideal for busy weeknights or batch cooking, offering a satisfying meal solution that’s as nourishing as it is flavorful. Serve the stew alongside green vegetables and crusty bread for a truly fulfilling culinary experience.
Vegan Stew and Dumplings
Indulge in the rich flavors of our Vegan Stew and Dumplings recipe, perfect for anyone seeking a satisfying and comforting meal. This plant-based delight can be tailored to suit your taste preferences, boasting an array of customizable vegetables. Not only is it an affordable option, but also quick and effortless to prepare. The soft, chewy dumplings add a delightful textural dimension to the dish, making it an impressive choice for vegans and non-vegans alike.
Vegan Chickpea Stew
A rich and aromatic Vegan Chickpea Stew brings together a medley of ingredients, including chickpeas, succulent tomatoes, caramelized onions, pungent garlic, sweet peppers, and crunchy carrots. The stew’s depth is further enhanced by a thoughtful blend of dried herbs, which melds with the flavors as it simmers to perfection. This comforting dish is an excellent choice for both vegetarians and vegans, and can be paired with crusty bread or steamed rice for a cozy fall meal.
Easy Slow Cooker Vegan Stew
Indulge in the rich flavors of this Easy Slow Cooker Vegan Stew, where tender root vegetables, earthy chestnut mushrooms, and sweet peas come together in a tangy broth. Served with a crusty loaf, this comforting dish is perfect for vegans and vegetarians alike, offering a guilt-free way to reduce your meat consumption. With no added fat, this stew makes for a wholesome option that’s as satisfying as it is delicious.
Its ease of preparation in the slow cooker only adds to its appeal, making it an ideal choice for busy home cooks.
Hearty Vegetable Stew
Packed with healthy starches and an abundance of vegetables, Hearty Vegetable Stew is a low-fat, filling vegan option that’s bursting with flavor. The subtle depth added by red wine can be replaced with vegetable broth for a variation. This stew is a true delight, featuring a medley of ingredients including earthy mushrooms, crunchy carrots, crisp celery, and satisfying potatoes. When served with homemade bread, it becomes a truly indulgent experience.
Easy Chickpea Stew
In just 30 minutes, you can whip up a comforting and nourishing vegan stew that’s packed with tender veggies, chickpeas, and warming spices like ginger and garlic. This Easy Chickpea Stew recipe is incredibly versatile, allowing you to use any vegetables you have on hand, making it perfect for using up leftovers or incorporating your favorite seasonal produce.
Its rich and flavorful taste makes it a must-try for anyone looking for a delicious vegan stew option that’s both easy to make and satisfying to eat.
Smoky Vegan Slow Cooker Stew
Indulge in the rich flavors of Smoky Vegan Slow Cooker Stew, a satisfying dish that combines tender vegetables, sweet potatoes, and white beans in a smoldering tomato base. This one-pot wonder is effortless to prepare, making it an ideal choice for hectic weeknights. With the freedom to substitute various vegetables to suit your taste, you can also amplify the flavor with a dash of soy sauce and hot sauce.
A bonus is that this stew freezes beautifully for future meals or stores well as leftovers for several days. As a triple threat, Smoky Vegan Slow Cooker Stew wins over with its delectable taste, unbeatable convenience, and impressive health credentials.
Vegetable Stew
This wholesome Vegan Vegetable Stew boasts an impressive array of fresh and frozen vegetables, which harmonize to create a rich and flavorful profile. The foundation of the dish is built upon a medley of onions, carrots, celery, mushrooms, and potatoes, while green beans, peas, and aromatic herbs add layers of complexity.
The sauce, infused with the pungency of garlic, the depth of tomato paste, the smokiness of paprika, and the subtle nuances of dried herbs, imparts a velvety smoothness to each spoonful. For added sophistication, red wine can be substituted for part of the vegetable broth, although the stew’s natural charm shines through without it.
This Vegetable Stew is an uncomplicated yet satisfying recipe that can be tailored to suit your taste and seasonal preferences by incorporating your favorite vegetables.
Creamy Vegan Chickenless Stew
Indulge in the comforting warmth of Creamy Vegan Chickenless Stew, a plant-based masterpiece that will evoke memories of childhood comfort food. This rich and creamy stew boasts meaty soy curls as its foundation, elevated by a velvety cauliflower sauce packed with hidden veggies. What’s more, it’s not only vegan-friendly but also gluten-free, dairy-free, and oil-free options available, making it an ideal choice for cozy winter evenings, meal prep, or a quick reheat on-the-go.
Plus, its freezer-friendliness and versatility allow for pairings with anything from a humble roll to decadent puff pastry triangles – a must-try delight for vegans and non-vegans alike.
Vegan Stew with Sweet Potato & Beans
Indulge in the rich flavors of winter with this nourishing vegan stew, where sweet potato, beans, quinoa, and kale come together in perfect harmony. A comforting meal that’s just as easy to prepare as it is to devour, paired beautifully with a crusty loaf of bread. The symphony of spices – think ginger, cinnamon, and turmeric – infuses the dish with a warm, inviting aroma that will leave you craving more.
Whether you’re a committed vegan or simply looking for a healthy dose of comfort food, this stew is a must-try delight that’s sure to become a winter staple.
Hearty Potato Stew
Hearty Potato Stew is a plant-based culinary delight that warms the soul on chilly winter nights. This straightforward, one-pot recipe combines the comforting textures of chunky vegetables, lentils, mushrooms, and cacao powder to create a rich tapestry of flavors. Not only does this stew provide a sense of coziness, but it also boasts impressive health credentials, being gluten-free, vegan, and packed with nutrients.
A family-friendly favorite that can be effortlessly batch cooked and frozen for future meals, Hearty Potato Stew is an absolute must-try for anyone seeking a satisfying and nourishing vegan meal option.
Curried Quinoa Vegetable Stew
This hearty vegan dinner recipe, Curried Quinoa Vegetable Stew, boasts an abundance of nutritious ingredients including quinoa, black beans, and a variety of vegetables. The dish’s flavor profile is elevated by the aromatic warmth of curry powder and the added depth provided by optional chili flakes for those who crave a spicier meal.
As a result, this recipe serves as a reliable staple that not only provides sustenance but also warms the soul, making it an excellent addition to any vegan stew repertoire.
Sausage and Cannellini Bean Stew
A warm and inviting vegan delight, the Sausage and Cannellini Bean Stew is a one-pot wonder that’s sure to become a staple in your kitchen arsenal. The dish gets its bold flavor from cumberland style vegan sausages, creamy cannellini beans, and a rich tomato and red pepper sauce with a smoky undertone. This comforting meal is perfect for a quick weeknight dinner solution – simply serve it with some crusty bread or mashed potatoes for a satisfying and wholesome experience.
Plus, its freezer-friendly nature makes it an excellent choice for meal prep or a convenient option to enjoy on days when you don’t feel like cooking.
Vegan Mushroom Stew Over Mashed Potatoes
Indulge in a rich and savory vegan mushroom stew that surpasses its non-vegan counterparts. The tender mushrooms, infused with an abundance of flavor, provide a meaty texture reminiscent of traditional dishes. A slow-cooked simmer allows the flavors to meld together, with the addition of red wine lending depth and complexity. To achieve a velvety consistency, gluten-free flour is expertly incorporated into the stew.
Paired with creamy roasted garlic and chive mashed potatoes, this comforting vegan meal is sure to satisfy even the most discerning palates.
Vegan Irish Stew
Vegan Irish Stew is a richly flavored and comforting dish that combines humble ingredients to create a nourishing and filling meal. The simplicity of the recipe belies its depth of flavor, which comes from a harmonious blend of potatoes, mushrooms, carrots, and aromatic herbs. A touch of flour adds thickness and texture, while the earthy undertones are elevated by the addition of beer, giving the dish a distinctively modern twist.
This adaptable recipe can be easily customized with your favorite vegetables or plant-based protein sources, making it an excellent choice for meal prep. As a bonus, leftovers only get better with time, making this vegan stew a must-have for anyone seeking a satisfying and effortless culinary experience.
Vegetable and Pea Stew
This Vegetable and Pea Stew is a delightful vegan dinner choice that offers a perfect blend of comfort and flavor. With its simplicity and accessibility, it’s an ideal recipe for batch cooking and meal prep. The stew boasts impressive gluten-free credentials, making it versatile enough to be served over rice, noodles, or even used as a pasta sauce. Its thickness and heartiness stem from the combination of paprika and cumin, which impart a deep earthy flavor.
Soy mince adds natural texture and thickness, while nutritional yeast lends a subtle cheesy note. The rich flavors come courtesy of mushrooms and coconut milk. This stew is a fantastic meat replacement that’s sure to impress both vegans and omnivores alike. Its quick preparation time, delicious taste, and satisfying result make it an excellent option for any time of the year.
Instant Pot Vegetable Stew
This delectable Vegan Vegetable Stew, made possible by the Instant Pot, is a nutrient-dense, gluten-free delight that’s perfect for batch cooking. Its velvety texture is packed with an abundance of flavor, making it a guilt-free indulgence for vegan stew enthusiasts. With its incredible versatility, this recipe can be easily tailored to accommodate Whole30 or paleo dietary requirements, ensuring everyone can enjoy the hearty goodness.
As a result, it’s a scrumptious and satisfying choice for anyone seeking a wholesome vegan meal option.
Creamy Vegan Mushroom Stew
Indulge in the rich flavors of Creamy Vegan Mushroom Stew, a delectable and comforting dish that defies dairy dependence with its innovative use of raw cashews for creaminess. This hearty, gluten-free, oil-free stew combines fresh and dried mushrooms with potatoes, carrots, garlic, and rosemary, resulting in a luxuriantly creamy texture without the need for excessive fat. The addition of balsamic vinegar adds a welcome tanginess, while optional white miso brings an extra layer of umami depth.
Serve this satisfying vegan stew with a crisp salad, fluffy rice, or crusty bread for a meal that’s both nourishing and delightful, ready in under an hour.
Mixed Bean and Vegetable Stew
This hearty vegan stew is a nutritional powerhouse, blending four types of beans with eight vegetables in a rich tomato-based broth. With its simplicity, pantry-friendly ingredients, and flexibility for meal-prep and freezing, the Mixed Bean and Vegetable Stew is an ideal solution for busy home cooks. Whether cooked on the stovetop, in an Instant Pot, or a crockpot, this one-pot meal offers consistent flavor and satisfaction.
Its versatility extends to optional add-ins, making it a go-to choice for meal planning and day-after leftovers that actually improve with time.
