As the season of gratitude approaches, it’s easy to focus on the main event: the turkey. However, a well-rounded Thanksgiving feast wouldn’t be complete without an array of delectable vegetable side dishes. From the natural sweetness of roasted root vegetables to the comforting creaminess of mashed potatoes, these supporting actors bring harmony and depth to the holiday table.
In this post, we’ll delve into some mouth-watering vegetable recipes that will make your guests swoon and leave them craving more. So, don your apron, and let’s embark on a culinary journey to elevate your Thanksgiving celebration!
Garlic and Bacon Green Beans
Transform your Thanksgiving table with Garlic and Bacon Green Beans, a mouthwatering side dish that’s both effortless to prepare and packed with flavor. The tender green beans are expertly cooked in olive oil and butter, infused with the pungency of minced garlic and the smoky depth of chopped cooked bacon, yielding a satisfyingly crispy texture. This crowd-pleasing recipe is an ideal accompaniment to grilled meats and elevates any fall or winter gathering with its savory appeal.
Brown Sugar Green Beans with Bacon
This delectable side dish, Brown Sugar Green Beans with Bacon, is sure to win over even the most discerning vegetable haters. The harmonious blend of rich brown sugar and smoky bacon yields a mouthwatering sauce that complements the tender green beans to perfection. What’s more, this recipe is impressively quick and easy to prepare, requiring only 20 minutes of your time – making it an ideal addition to any Thanksgiving celebration.
Roasted Vegetables Medley
Roasting vegetables brings out their natural sweetness, making Roasted Vegetables Medley a delectable and effortless side dish ideal for Thanksgiving gatherings. The medley combines broccoli, carrots, mushrooms, corn, garlic, and dill, each component roasted to perfection. A delightful attribute of this vegan recipe is its adaptability, permitting substitutions like cauliflower in place of broccoli.
The infusion of lemon juice, balsamic vinegar, and maple syrup not only elevates the flavors but also imbues the dish with a Mediterranean flair. This wholesome and flavorful creation is a fantastic addition to any holiday meal or a quick weeknight dinner, offering a delicious respite from the ordinary.
Cranberry-Pecan Roasted Fall Vegetables
Indulge in the quintessential flavors of fall with this delectable side dish: Cranberry-Pecan Roasted Fall Vegetables. A symphony of textures and tastes unfolds as tender oven-roasted butternut squash, acorn squash, and sweet potatoes meld together with the buttery richness of pecans, the tart sweetness of cranberries, and the subtle chewiness of golden raisins.
This medley of flavors is a perfect complement to any Thanksgiving main course, offering a level of versatility through variations that allow for personalization – swap out nuts or dried fruits to suit your taste. With this recipe, you can’t go wrong; it’s sure to be a showstopper at your Thanksgiving gathering.
Thanksgiving Roasted Veggies
Indulge in the warmth and flavor of the holiday season with Thanksgiving Roasted Veggies, a nutritious and mouthwatering addition to any festive table. This versatile recipe showcases a medley of vegetables, including Brussels sprouts, sweet potatoes, onions, and mushrooms, expertly roasted with a blend of olive oil, herbs, garlic, and vinegar. The ability to customize ingredient options allows for a personalized touch, catering to individual tastes.
These easy-to-make roasted veggies can be prepared ahead of time, making them an ideal choice for Thanksgiving gatherings. With their vibrant colors and satisfying flavor, they’re sure to impress your guests and add a splash of color to your holiday spread.
Herb Buttered Corn and Green Beans
This rustic vegetable side dish, Herb Buttered Corn and Green Beans, is a flavorful addition to any Thanksgiving feast. The harmonious blend of fresh herbs, rich butter, and crunchy green beans creates a visually appealing and delicious accompaniment to any holiday meal. With the majority of preparation time dedicated to trimming and chopping the green beans, this recipe is surprisingly easy to prepare.
Moreover, it’s an affordable and satisfying option that’s sure to impress your guests, making it an ideal choice for the holiday season.
Broccoli Casserole with Crispy Onions
Indulge in the delightful Broccoli Casserole with Crispy Onions, a show-stopping side dish perfect for Thanksgiving gatherings. At its core lies tender, perfectly cooked broccoli – whether fresh or frozen – paired with a rich homemade béchamel sauce crafted from butter and Parmesan cheese. The pièce de résistance? A crunchy crown of crispy fried onions that adds depth and texture to each satisfying bite.
This versatile recipe can be prepared ahead of time or conveniently frozen for later use, making it an ideal addition to any Thanksgiving feast. Its flavors are sure to delight and leave your guests in awe.
Charred Carrots with Herbs
Savoring the sweetness of roasted carrots meets the brightness of fresh herbs in Charred Carrots with Herbs, a delightful side dish ideal for Thanksgiving gatherings. By charring the carrots to a golden crisp on the outside and tender within, the dish achieves a perfect balance of textures. The crowning glory is a zesty basil mint sauce that infuses the sweet carrots with an herbaceous freshness.
With its simplicity and adaptability, this recipe can be enjoyed year-round, making it a great addition to any meal.
Turkey Veggie Tray
Bring a touch of whimsy to your Thanksgiving celebration with the Turkey Veggie Tray, a colorful and nutritious appetizer that’s sure to delight both kids and adults alike. The centerpiece of this charming dish is a turkey-shaped arrangement crafted from sliced cucumbers, baby carrots, broccoli, sugar snap peas, and bell pepper sticks, all carefully assembled to resemble the beloved holiday icon.
To add an extra layer of personality, use red peppers, baby carrot slices, and candy eye balls to create a playful turkey face. This veggie tray not only provides a stunning visual display but also offers a guilt-free option for your guests. Prepare it ahead of time and serve with your favorite dip for a stress-free and enjoyable Thanksgiving gathering.
Green Bean Casserole
Indulge in the rich flavors of Green Bean Casserole with Bacon, a delectable spin on the traditional Thanksgiving side dish. By combining crispy bacon, sautéed mushrooms, and creamy mushroom soup, this indulgent casserole offers a delightful fusion of textures and tastes. The crowning glory is the crunchy fried onions that add a satisfying crunch to each bite.
This show-stopping side dish pairs perfectly with roasted chicken, pork chops, or ham, guaranteeing a warm reception from your family and guests.
Caesar Green Bean Casserole
Innovate your Thanksgiving spread by introducing a lighter, yet just as satisfying, twist on the classic green bean casserole: Caesar Green Bean Casserole. This delectable side dish starts with steamed green beans that are then tossed in a rich homemade Caesar vinaigrette and baked until piping hot. The result is a harmonious balance of flavors that complements both turkey and lasagna equally well, making it an excellent addition to any holiday gathering.
To add a satisfying textural element, the dish is topped with crispy bread crumbs and a generous sprinkling of Parmesan cheese, providing a delightful crunch that’s sure to please even the pickiest eaters – including kids!
Crack Carrots
Indulge in the ultimate roasted carrot recipe for Thanksgiving with Crack Carrots – perfectly cooked baby carrots smothered in a mouthwatering blend of ranch seasoning, garlic powder, and black pepper. The game-changer? A rich glaze infused with a secret ingredient that elevates these tender treats to new heights. Finishing touches come from fresh parsley and chives, making this vegetable side dish an absolute must-try for your holiday gathering.
Vegetarian Gravy
For many, a Thanksgiving feast isn’t complete without a rich and savory gravy. Fortunately, vegetarians can still indulge in this culinary delight with the help of vegetarian gravy. This delectable condiment, made with sautéed onions, garlic, and baby bella mushrooms, is sure to please even the most devoted carnivores. The best part? It’s remarkably easy to adapt to suit various dietary needs. By substituting traditional flour with cornstarch, you can make this gravy gluten-free in an instant.
And for vegans, a non-dairy butter substitute ensures that everyone can enjoy the same delicious flavors. This vegetarian gravy is particularly well-suited to accompanying vegan stuffing and mashed potatoes, elevating these dishes to new heights of culinary excellence.
Company Mashed Potatoes
Company Mashed Potatoes is an effortless showstopper for Thanksgiving gatherings, offering a creamy, flavorful, and richly textured mashed potato casserole that can be prepared ahead of time. The incorporation of cream cheese elevates the dish to new heights, providing a delightful contrast to the classic simplicity of mashed potatoes.
This stress-free side dish is perfect for busy cooks, as it can be assembled the day prior to baking in the oven while you attend to other Thanksgiving preparations. With its impressive presentation and indulgent flavors, Company Mashed Potatoes is sure to impress your guests and become a staple at your holiday table.
Green Beans and Potatoes
In the heart of Southern cuisine lies a beloved side dish that never fails to impress: Green Beans and Potatoes. This tried-and-true recipe is a masterclass in flavor, brought together by the harmonious union of fresh or canned green beans, red potatoes, and an array of seasonings including ham hock, crispy bacon, or tender pork jowl. Whether cooked on the stovetop or slow-cooked to perfection in a crockpot for added convenience, this dish is sure to satisfy even the most discerning palates.
And let’s be honest – there’s no better way to round out your Thanksgiving feast than with a warm, comforting serving of tender green beans and potatoes that will leave everyone wanting more.
Cracked Out Green Bean Casserole
This mouthwatering Cracked Out Green Bean Casserole is a masterclass in flavor combinations, expertly blending the richness of cheddar, the smokiness of bacon, and the tanginess of ranch. The dish’s star ingredient, green beans, are perfectly complemented by creamy mushroom soup and topped with the satisfying crunch of crispy fried onions.
With its versatility and make-ahead convenience, this casserole is an ideal choice for holidays, potlucks, and any gathering where a crowd-pleasing side dish is needed. Its ability to be frozen and reheated at a later time only adds to its appeal, ensuring it remains a standout on even the most packed Thanksgiving table.
Instant Pot Green Bean Casserole
This iconic Green Bean Casserole, reimagined with the Instant Pot, offers a perfect blend of convenience and flavor for your Thanksgiving gathering. By combining canned green beans, cream of mushroom soup, soy sauce, and crunchy fried onions, you’ll create a dish that’s as easy to prepare as it is to devour.
The Instant Pot ensures consistently delicious results every time, making it an excellent choice for holiday cooking, whether you’re hosting at home or bringing the dish to someone else’s table. With its speedy preparation and satisfying taste, this recipe is sure to become a new Thanksgiving tradition.
Cheesy Carrot Casserole
Combining the natural sweetness of carrots with the richness of a creamy cheese sauce, Cheesy Carrot Casserole is a comforting and delectable side dish perfect for any occasion. Whether you’re hosting Thanksgiving dinner or a casual gathering, this casserole’s tender steamed carrots, infused with nutrients, will satisfy your guests’ cravings.
Adding a satisfying crunch from breadcrumbs or crushed Ritz crackers, this recipe strikes the ideal balance between flavors and textures, making it an effortless yet impressive dish to serve.
Maple Glazed Roasted Butternut Squash
This delectable Maple Glazed Roasted Butternut Squash side dish is a perfect addition to any Thanksgiving celebration. By combining the natural sweetness of roasted butternut squash with the earthy flavor of Brussels sprouts, and finishing it off with a rich maple glaze, you’ll create a harmonious balance of flavors and textures that’s sure to delight both kids and adults alike.
What’s more, this recipe is incredibly straightforward to prepare, requiring only one sheet pan and a handful of everyday ingredients. Its effortless preparation and show-stopping presentation make it an ideal crowd-pleaser for your holiday gathering.
Roasted Carrots with Candied Pecan and Goat Cheese
This mouthwatering Roasted Carrots with Candied Pecan and Goat Cheese side dish is a Thanksgiving staple that will undoubtedly impress your guests. The carrots are cooked to a tender perfection, while the sweetness of the candied pecans and the tanginess of the goat cheese provide an exciting flavor combination. This straightforward recipe yields impressive results, making it a must-try addition to any holiday table.
Vegan Green Bean Casserole
This beloved Vegan Green Bean Casserole embodies the warmth and coziness of the holiday season. By combining humble ingredients, it yields a rich, savory flavor that harmoniously pairs with the green beans. The crowning glory is the crispy fried onions, which introduce a satisfying crunch to each bite. As a vegan take on a classic, this dish is an absolute must-try for anyone seeking a nutritious and scrumptious vegetable side dish perfect for Thanksgiving gatherings.
Maple Glazed Squash
Experience the perfect blend of autumnal flavors with Maple Glazed Squash, a delectable side dish that brings together the natural sweetness of squash and the rich, velvety taste of maple syrup. With only four essential ingredients – butternut squash, olive oil, maple syrup, and cinnamon – this recipe is simplicity itself, yet sure to wow your guests.
The roasted squash cubes emerge tender and caramelized, exploding with flavor as the warm aroma of cinnamon subtly enhances the sweetness of the maple syrup. Whether you choose to use butternut squash or other varieties like acorn or delicata, this dish is an absolute must-try for Thanksgiving gatherings.
Crispy Bourbon Brown Sugar Roasted Brussels Sprouts
Transform your vegetable side dishes with the show-stopping Crispy Bourbon Brown Sugar Roasted Brussels Sprouts. By marrying the rich flavors of bacon, bourbon, and brown sugar, these sprouts become an irresistible treat for even the most discerning palates. The caramelized edges yield a satisfying crunch that’s sure to leave you craving more. This recipe is an absolute must-have for any occasion, whether it’s Thanksgiving or just a regular Tuesday.
Cranberry Pecan Roasted Vegetables
This Thanksgiving side dish is a true showstopper: Cranberry Pecan Roasted Vegetables brings together an unexpected medley of roasted butternut squash, Brussels sprouts, and red onion. The natural sweetness of the vegetables is beautifully complemented by the tartness of dried cranberries and the satisfying crunch of toasted pecans. But it’s not just about the flavors – the addition of maple cinnamon butter adds a depth and warmth that elevates this dish to new heights.
Firehouse Green Beans with Bacon
This scrumptious Firehouse Green Beans with Bacon dish is sure to delight your Thanksgiving guests, boasting a flavor profile that’s both rich and tantalizing. The harmonious blend of pungent garlic, nutty parmesan, and crispy bacon creates an irresistible taste experience for even the most discerning palates. What’s more, this effortless recipe can be whipped up in under 10 minutes, utilizing only a modest selection of ingredients.
As such, it’s little wonder that this crowd-pleaser has earned its reputation as a true showstopper – even those notorious green bean skeptics will be clamoring for seconds.
Honey Lemon Glazed Carrots
This delectable Honey Lemon Glazed Carrots recipe is an ideal side dish for Thanksgiving, requiring only minimal effort while yielding maximum flavor. By combining the natural sweetness of honey with the brightness of lemon zest and juice, this slow-cooked delight is sure to please even the most discerning palates. Whether served as a holiday staple or a weeknight treat, these glazed carrots are sure to become a family favorite.
Rustic Honey Roasted Carrots
On Thanksgiving tables, Rustic Honey Roasted Carrots shine as a standout side dish that’s both effortless and impressive. This recipe lets the natural sweetness of carrots take center stage by cooking them whole, unpeeled, and with their greens intact. A drizzle of honey adds a touch of warmth, balancing out the earthy flavors. The result is a harmonious blend of sweet and savory that’s sure to delight even the most discerning palates.
Plus, its simple preparation makes it an ideal way to add some much-needed vegetable variety to your holiday feast – and might just win over those notoriously picky eaters.
Honey Butter Thyme Crockpot Glazed Carrots
For the perfect sweet and savory side dish at your Thanksgiving gathering, look no further than the Honey Butter Thyme Crockpot Glazed Carrots. This effortless recipe yields tender and buttery carrots that are sure to please even the pickiest eaters. With a minimalistic ingredient list featuring carrots, honey, butter, dried thyme, and salt, this dish is as easy to make as it is to devour.
By cooking these glazed carrots in a small slow cooker, you’ll free up valuable oven space for other important dishes, making this recipe an ideal addition to any holiday spread.
Slow Cooker Butternut Squash and Apples
Imagine the aroma of roasted butternut squash and apples wafting from your kitchen, filling the air with warmth and comfort. This Slow Cooker Butternut Squash and Apples recipe is an ideal side dish for Thanksgiving, combining the natural sweetness of frozen diced butternut squash, sliced apples, dried cranberries, and a hint of cinnamon and nutmeg in a slow cooker. The best part? It’s incredibly easy to prepare, requiring no oven space at all.
Simply add your ingredients to the slow cooker, let it do its magic, and you’ll be rewarded with tender, flavorful squash that pairs perfectly with any holiday meal. This nutritious and delicious side dish is sure to become a new family favorite.
Herb Scalloped Sweet Potatoes and Bacon au Gratin
Imagine the quintessential Thanksgiving side dish: fluffy, flavorful sweet potatoes elevated by the savory union of crispy bacon, caramelized onions, and rich Gruyere cheese. The Herb Scalloped Sweet Potatoes and Bacon au Gratin is just that – a masterfully crafted recipe that will leave your guests in awe. By layering tender sweet potatoes with the sweet scent of herbs, the smoky flavor of bacon, and the velvety texture of melted Gruyere, this dish is sure to become a new family favorite.
Creamy Broccoli and Cheese with Bacon
This seasonal side dish is a game-changer for your Thanksgiving table – Creamy Broccoli and Cheese with Bacon brings together the perfect balance of flavors and textures. By steaming broccoli and carrots and then baking them in a rich, creamy cheese sauce infused with crispy bacon, this recipe offers a deliciously unexpected twist on traditional roasted vegetables. The best part? It’s incredibly easy to prepare and is sure to please even the pickiest of eaters.
Whether you’re looking for a veggie-packed option that’s sure to become a new favorite or a tasty addition to your holiday menu, Creamy Broccoli and Cheese with Bacon is an absolute must-try.
Roasted Brussels Sprouts
On Thanksgiving tables, Roasted Brussels Sprouts often take center stage as a sweet and tangy vegetable side dish. By tossing them with maple syrup, balsamic vinegar, and crispy bacon, the classic veggie gets a delightful makeover. The caramelized bottoms and crunchy leaves create a satisfying texture contrast, while the interplay between the maple syrup’s sweetness and the balsamic vinegar’s tanginess adds depth to this flavorful dish.
As a result, it’s an excellent choice for those seeking a nutritious and mouthwatering addition to their holiday spread.
Creamy Peas with Bacon and Pecans
This Thanksgiving side dish is a game-changer: Creamy Peas with Bacon and Pecans. The harmonious union of tender peas, crispy bacon, and crunchy pecans yields a salad that’s both comforting and tantalizing. The crowning glory is the homemade dressing, crafted with mayonnaise, sour cream, Dijon mustard, honey, and lemon juice, which infuses the dish with a tangy, creamy essence.
If you’re a fan of the classic trio – green peas, bacon, and pecans – this salad is sure to become a new favorite, adding a pop of color and flavor to your holiday table.
Spiral Vegetable Tart
Transforming your Thanksgiving table with an explosion of flavors and colors, the Spiral Vegetable Tart is a show-stopping masterpiece. A delicate dance of thinly sliced summer vegetables, rich sundried tomato pesto, and flaky pie crust creates a dish that’s as visually stunning as it is delectable. This versatile tart caters effortlessly to gluten-free or vegan diets, making it an ideal side dish for the festive occasion.
Not only does it please the palate with its bold flavors, but also the eye with its vibrant presentation.
Green Bean Casserole with Bacon
Elevate your holiday spread with a decadent Green Bean Casserole featuring crispy bacon and creamy, cheesy goodness. This revamped version ditches canned soup in favor of a rich, bacon-infused sauce that adds depth and complexity to the dish. The crowning glory? A golden-brown topping of cheddar cheese and crunchy fried onions that’s sure to delight even the most discerning palates.
Whether you’re a traditionalist or looking for a creative spin on the classic side dish, this recipe is a must-try for Thanksgiving gatherings.
Roasted Brussels Sprouts Salad
Elevate your Thanksgiving menu with the Roasted Brussels Sprouts Salad, a harmonious blend of flavors that will impress your guests. The combination of crispy bacon, tangy brussels sprouts, sweet dried cranberries, and crunchy pecans creates a symphony of textures and tastes that is sure to delight. Meanwhile, the balsamic glaze injects a burst of bright acidity, adding depth and vitality to each bite.
Whether served warm or at room temperature, this salad’s understated elegance makes it perfect for any occasion.
Corn Casserole
Corn Casserole is an adaptable and effortless side dish that pairs harmoniously with any meal. With only five essential ingredients – corn, creamed corn, sour cream, melted butter, and Jiffy Corn Muffin mix – this casserole boasts a rich, velvety texture and a savory flavor profile. To suit personal taste preferences, one can easily modify the recipe by incorporating eggs, cheese, or sugar to create lighter or sweeter variations.
Whether it’s a weeknight dinner or a special occasion, Corn Casserole is a warm, inviting addition to the table, sure to satisfy even the most discerning palates.
Roasted Green Beans and Mushrooms
This delectable side dish, Roasted Green Beans and Mushrooms, brings a delightful combination of textures and flavors to your Thanksgiving table. The harmonious union of crunchy green beans and earthy mushrooms creates a truly satisfying accompaniment. With its simplicity and ease of preparation – simply drizzle with balsamic vinegar and olive oil – this recipe is an excellent choice for any holiday meal.
Its versatility allows it to be adapted to suit various main courses, making it a thoughtful addition to your celebration.
