Ready to infuse your spring and summer desserts with a burst of flavor? Rhubarb is here to shine! This vibrant ingredient takes center stage in today’s post, where we’ll explore its versatility and tangy charm. From sweet treats like pies and jams to unexpected delights, rhubarb adds a tartness that harmonizes perfectly with sugar. Get ready to delight your taste buds with the most scrumptious rhubarb recipes that will leave you wanting more.
Whether you’re a seasoned pro or just starting out in the kitchen, these recipes are sure to impress and inspire. So, put on your thinking apron and let’s dive into the world of rhubarb!
Simple Rhubarb Sauce
Rhubarb’s sweet and tart flavor profile makes Simple Rhubarb Sauce an incredibly versatile condiment that can elevate any meal. Comprising just four ingredients – fresh rhubarb, water, sugar, and tapioca – this delectable sauce is a perfect blend of sweet and tangy notes. Its uses are as varied as its applications: enjoy it as a jam, drizzle it over scoops of creamy ice cream, mix it with yogurt for a refreshing snack, or serve it alongside savory pork dishes. And the best part?
This recipe freezes beautifully, allowing you to enjoy the flavors year-round. With its simplicity and affordability, Simple Rhubarb Sauce is an absolute must-try for anyone who loves this tart and tangy vegetable.
Rhubarb Sauce
Rhubarb Sauce boasts an intriguing balance of sweet and tangy notes, born from the harmonious marriage of rhubarb, sugar, and vanilla extract. This labor-of-love process yields a luscious, jam-like consistency that’s as versatile as it is delectable.
A true chameleon in the world of culinary delights, this sauce can be effortlessly adapted to elevate a range of sweet treats, from scoops of creamy ice cream to decadent cakes.
Alternatively, it makes for an equally impressive spread on toasted bread or baked goods, injecting its unique flavor profile with a subtle sweetness that adds richness and complexity to any dish.
Rhubarb Bread
Rhubarb Bread is a timeless favorite that yields a deliciously moist loaf, ideal for morning meals or afternoon indulgences. When served warm with a pat of butter, the sweetness of this quick bread perfectly complements the tartness of fresh or frozen rhubarb. The incorporation of buttermilk introduces a tangy note, elevating the overall flavor profile. This versatile recipe is an excellent way to showcase the unique characteristics of rhubarb in a new and exciting way.
Rhubarb Crisp
Rhubarb Crisp is a timeless treat that harmoniously blends the tanginess of fresh rhubarb with the crunch of a sweet and buttery topping. The recipe, which requires only a handful of ingredients – including flour, rolled oats, sugar, and cornstarch – yields a dessert that’s both effortless to prepare and indulgently satisfying. As the crisp emerges from the oven, golden brown and bubbly, it’s a sweet celebration of seasonal rhubarb at its finest.
Old Fashioned Rhubarb Cobbler
Indulge in the nostalgic charm of Old Fashioned Rhubarb Cobbler, a sweet treat that perfectly balances the tartness of its star ingredient. This effortless dessert boasts simple ingredients and straightforward preparation, making it an instant hit with both old and young alike. Enjoy it on its own or elevate the experience with a generous scoop of creamy ice cream – either way, this cobbler is sure to tantalize your taste buds and leave you craving more.
What sets Old Fashioned Rhubarb Cobbler apart is its willingness to adapt to individual preferences. By adjusting the level of sweetness to suit your taste, you can tailor this classic dessert to your liking, making it an inclusive treat for anyone with a sweet tooth. Whether you’re a die-hard rhubarb fan or simply looking for a new summer dessert sensation, Old Fashioned Rhubarb Cobbler is an absolute must-try.
Easy Rhubarb Butter
Indulge in the sweet and tangy delight of Easy Rhubarb Butter, a versatile fruit spread that can be savored on a variety of bases – from toast to muffins, biscuits, or even straight from the spoon. By combining fresh rhubarb with sugar and a hint of lemon zest, this recipe yields a silky-smooth texture and an intensified flavor profile that showcases the unique character of rhubarb. The best part? You can customize this butter to suit your taste buds by adding cardamom, cinnamon, or vanilla bean.
This simple yet delectable method allows you to preserve the fleeting charm of rhubarb during its short season, making it a true delight for any time of year.
Homemade Rhubarb Syrup
Indulge in the sweet and tangy essence of summer with Homemade Rhubarb Syrup, a delightfully simple concoction that elevates any dish or drink. This syrup’s unique charm lies in its vibrant pinkish-red hue and addictive flavor profile, crafted from just three ingredients. Whether drizzled over yogurt or ice cream, used to flavor refreshing water or crafty cocktails, or simmered down for a thicker consistency, this versatile syrup is sure to impress.
As the perfect tribute to summer’s bounty, Homemade Rhubarb Syrup is a must-have addition to any culinary adventure.
Mom’s Rhubarb Sauce
Indulge in the sweet and tangy flavors of Mom’s Rhubarb Sauce, a 5-ingredient masterpiece that shines as both a standalone delight and a versatile topping for an array of savory and sweet dishes. The sauce’s subtle vanilla notes perfectly complement the star of the show: fresh rhubarb. But what truly sets it apart is its adaptability – simply add strawberries or lemon to give it a unique spin.
With its impressively low fat and calorie count, this guilt-free treat is sure to become a staple in your culinary repertoire. Whether you’re a seasoned rhubarb enthusiast or just discovering the joys of this tart and wonderful ingredient, Mom’s Rhubarb Sauce is an absolute must-try.
Easy Rhubarb Crisp
This Easy Rhubarb Crisp recipe offers a delightful and uncomplicated dessert option for those who adore rhubarb. With a reliance on pantry staples such as sugar, cornstarch, oats, and butter, the recipe is remarkably flexible and well-suited for both beginners and those baking with kids. The incorporation of quick oats in the crisp topping yields a pleasing texture, while the cornstarch in the filling ensures a consistently mixed consistency.
Additionally, the included recipe notes provide valuable guidance, including recommendations to use frozen rhubarb and ensure that the butter is kept refrigerated until needed. Ultimately, this sweet and tangy treat pairs perfectly with a scoop of vanilla ice cream.
Rhubarb Custard Dessert Bars
Indulge in the sweet and tangy flavors of spring with Rhubarb Custard Dessert Bars. This delectable treat combines the crunch of a buttery crust, the velvety texture of fresh rhubarb custard, and the airy lightness of whipped cream. The best part? It’s easily adaptable to gluten-free diets, making it an inclusive delight for everyone to enjoy. Whether you’re a rhubarb aficionado or just looking for a new dessert option, these bars are sure to satisfy your sweet tooth.
Sugar Rhubarb
Indulge in the nostalgic charm of Sugar Rhubarb, a straightforward recipe that revives the classic tradition of savoring raw rhubarb sweetened with sugar. With only one stalk of fresh rhubarb and a generous amount of sugar for dipping, this treat is as quick to prepare as it is delightful to consume.
The combination of the tart rhubarb’s unique flavor profile and the sweetness of the sugar creates a harmonious balance that’s sure to delight both children and adults alike, making Sugar Rhubarb a must-try experience.
Rhubarb Dream Bars
For those who adore the tangy flavor of rhubarb, Rhubarb Dream Bars offer a delightful dessert experience that’s surprisingly straightforward to prepare. At its core, the recipe combines a rich butter crust with a velvety mixture of sugar, eggs, and vibrant rhubarb. This harmonious blend of sweet and tart flavors is made even more accessible by requiring just six ingredients.
Whether you opt for fresh or frozen rhubarb, these bars are sure to tantalize your taste buds and leave you craving another bite.
Rhubarb Torte
This Rhubarb Torte is an exceptional dessert that shines with its unique combination of fresh rhubarb, all-purpose flour, and almond flour. The reduced sugar content adds to its charm, resulting in a sweet yet tangy flavor profile. The buttery crust provides a delightful textural contrast to the creamy and slightly tart rhubarb layer. The meringue topping adds an airy and light quality that elevates the overall dessert experience.
For fans of rhubarb seeking a delicious and marginally healthier indulgence, this recipe is an absolute must-try.
Rhubarb Cookies
These Rhubarb Cookies offer a captivating departure from traditional cookie recipes, with the harmonious union of sweet and tangy flavors from the rhubarb yielding a truly scrumptious treat. The soft, chewy texture is sure to win over even the most discerning palates. For those seeking to elevate their baking game, this recipe presents an opportunity to experiment with innovative variations, such as incorporating white chocolate chips or cranberry raisins.
Whether you’re a seasoned rhubarb enthusiast or looking to discover its versatility in desserts, this must-try recipe is sure to delight.
Blueberry Rhubarb Jam
Without relying on artificial thickeners like Certo or pectin, Blueberry Rhubarb Jam is a refreshing and flavorful recipe that only requires four ingredients. The natural sweetness of the blueberries pairs beautifully with the tanginess of the rhubarb, resulting in a delightful flavor profile that’s perfect for topping toast or incorporating into various recipes.
If you find yourself with an unexpected bounty of rhubarb, this jam provides a fantastic opportunity to get creative and make the most of your harvest.
Rhubarb Scones
Indulge in the sweet-tart delight of These Rhubarb Scones, where fresh rhubarb shines alongside subtle notes of cinnamon and nutmeg. The tender, flaky texture is elevated by caramel undertones from the brown sugar, while a sprinkle of coarse sugar adds satisfying crunch. This delightful pastry perfectly captures the essence of rhubarb in all its glory.
Homemade Rhubarb BBQ Sauce
Indulge in the sweet and tangy flavors of our Homemade Rhubarb BBQ Sauce, a game-changing twist on traditional barbecue sauce. This delectable condiment combines the natural sweetness of fresh rhubarb with the richness of organic ketchup and a hint of pure maple syrup. The result is a unique flavor profile that perfectly complements grilled meats like chicken, pork, or even baked beans.
What’s more, this real-food recipe relies on all organic ingredients, making it a guilt-free option for barbecue enthusiasts seeking a healthier alternative. Try our Homemade Rhubarb BBQ Sauce for a mouthwatering summer meal experience.
Rhubarb Breakfast Cake
Indulge in the quintessential Rhubarb Breakfast Cake, a delightful morning treat that’s as satisfying as it is flavorful. The harmonious balance of sweet and tart rhubarb creates a delightful texture that’s neither too rich nor overpowering. A thoughtful addition of vanilla to the batter enhances the rhubarb’s natural charm, while the crispy sugar crust adds a delightful contrast in terms of both taste and texture.
Whether you’re seeking a morning pick-me-up, a mid-day snack, or an evening indulgence, this scrumptious Rhubarb Breakfast Cake is sure to hit the spot.
Rhubarb Butter
Rhubarb Butter boasts a delectable spread that harmoniously blends equal parts sugar and rhubarb, resulting in a silky, jam-like consistency. This delightful condiment excels as a perfect accompaniment to bread or can be creatively incorporated into various recipes. The subtle incorporation of orange zest and juice introduces a refreshing citrus note, elevating the overall flavor profile.
What’s more, this recipe is surprisingly simple to prepare and can be successfully canned for extended storage, making it a versatile and utterly irresistible treat.
Rhubarb Custard Pie
A indulgent dessert that harmoniously blends the tanginess of rhubarb with a rich custard filling, Rhubarb Custard Pie is a delightful treat that’s surprisingly easy to prepare. With a minimal ingredient list featuring rhubarb, sugar, eggs, butter, and cream, this decadent pie requires little more than a dash of creativity. The symphony of flavors created by the tart rhubarb and sweet custard is nothing short of perfection, making it an ideal choice for special occasions or everyday indulgence.
Roasted Rhubarb Barbecue Sauce
With the Roasted Rhubarb Barbecue Sauce, you’ll experience a harmonious blend of sweet and tangy flavors that elevate grilled chicken or pork to new heights. This unique condiment combines the natural tartness of roasted rhubarb with the richness of traditional barbecue sauce ingredients, resulting in a one-of-a-kind taste sensation. Not only is this recipe easy to prepare, but it also keeps well for up to a month when stored in the refrigerator. The best part?
It’s been met with widespread acclaim from those who’ve tried it, with many praising its versatility and mouthwatering flavor. If you’re looking for a creative way to showcase rhubarb’s hidden talents, this Roasted Rhubarb Barbecue Sauce is an absolute must-try.
Buttermilk Rhubarb Bread
Indulge in the delightful combination of tangy rhubarb and buttery cinnamon streusel in this delectable Buttermilk Rhubarb Bread recipe, boasting a tender and moist texture. As an added bonus, its versatility makes it easily adaptable to gluten-free diets, while also accommodating substitutions for fruits or nuts, making it perfect for sharing with friends or savoring solo.
Rhubarb Slush
Rhubarb Slush is a sweet and tangy indulgence that’s perfect for sizzling summer afternoons. By combining chopped rhubarb, sugar, strawberry jello, lemon juice, and frozen pink lemonade concentrate, this refreshing treat is packed with flavor. Whether you’re looking for a kid-friendly drink or a fruity twist on your favorite cocktail, Rhubarb Slush has got you covered. The recipe may require a 24-hour wait time, but the end result is well worth the anticipation.
This slushy delight can be stored in the freezer for whenever the craving strikes, making it an excellent addition to any summer gathering.
Rhubarb Muffins
Indulge in the sweet and tangy fusion of these Rhubarb Muffins, where bursts of fresh rhubarb mingle with a warm cinnamon topping. The tender crumb and satisfying texture make them an ideal morning treat. The harmonious blend of diced rhubarb and sweet cinnamon creates a delightful flavor experience that will leave you craving more.
This versatile recipe accommodates both fresh and frozen rhubarb, ensuring effortless preparation and impressive results.
Enjoy these muffins at room temperature for up to three days or store them in the freezer for a delicious treat whenever you desire. With their enduring popularity among family members and rhubarb enthusiasts alike, it’s no wonder these Rhubarb Muffins have earned a special place in many hearts.
Rhubarb Juice
Rhubarb Juice embodies the essence of springtime freshness, transforming the tartness of this versatile vegetable into a revitalizing drink. Sourced from crisp, fresh rhubarb stalks, this vibrant beverage harmoniously balances natural sweetness with a subtle tanginess, making it an ideal refresher for warm days.
Enjoyed solo or paired with other ingredients, Rhubarb Juice is a straightforward and pleasing way to experience the distinctive flavor of rhubarb, reinvigorating your senses and quenching your thirst.
Rhubarb Oatmeal Bars
Indulge in the essence of spring with these scrumptious Rhubarb Oatmeal Bars, where the harmonious union of moist texture, tart rhubarb, and sweet strawberry jam creates a symphony of flavors. The crunchy crust and topping, crafted from a blend of all-purpose flour, oats, and brown sugar, adds a delightful contrast to each bite. With the flexibility to use either fresh or frozen rhubarb, these bars are a breeze to prepare using common pantry staples.
Perfect for a quick dessert or snack, they’re sure to satisfy your sweet tooth.
Rhubarb Syrup
Rhubarb Syrup offers a delightful fusion of flavors and colors, transforming drinks and desserts with its vibrant pink hue. This three-ingredient recipe, comprising rhubarb, water, and sugar, is incredibly versatile, lending itself effortlessly to cocktails, mocktails, and even serving as a suitable substitute for maple syrup. With its simplicity and ease of preparation, this syrup can be stored in the fridge for up to two weeks, making it an ideal addition to any kitchen.
Whether you’re a rhubarb enthusiast or simply seeking a sweet and unique twist, Rhubarb Syrup is an absolute must-try.
Chicken with Rhubarb Sauce
Savoring the arrival of spring, Chicken with Rhubarb Sauce is a culinary delight that showcases the harmonious union of tender chicken thighs and a tantalizing sauce. The sweet and tangy combination of rhubarb, honey, and lime juice creates a symphony of flavors that will leave you craving for more. As the perfect accompaniment to rice, baguette, or crusty white bread, this dish is sure to impress.
For those seeking an innovative way to enjoy rhubarb’s unique flavor profile, this recipe is an absolute must-try.
Rhubarb Pie Filling
Experience the timeless delight of rhubarb all year round with this versatile and scrumptious pie filling recipe. By combining fresh rhubarb with ClearJel to create a thickened consistency, you can preserve it through canning or freezing for future indulgence. This flavorful mixture transcends its traditional purpose as pie filling, also serving as the foundation for cobblers, crisps, bars, and even topping pancakes or ice cream with its harmonious balance of sweet and tart notes.
For any rhubarb enthusiast, this recipe is an essential addition to their culinary repertoire.
Easy Rhubarb Pineapple Jam
The tantalizing union of tart rhubarb and sweet pineapple yields a scrumptious jam, elevated by the addition of strawberry jello’s thickening properties. This versatile recipe offers two distinct approaches: one with an emphasis on rhubarb and reduced stirring time, and another featuring crushed pineapple for added texture.
With its excellent canning potential and yield of approximately six half-pints, this delectable jam is ideal for sharing or savoring the unique flavor profile of rhubarb in a convenient, easy-to-prepare treat.
Fresh Rhubarb Pie
Indulge in the sweet and tangy flavors of Fresh Rhubarb Pie, a quintessential summer dessert. This mouthwatering treat harmoniously balances the richness of homemade butter pie crusts with the vibrant, crimson hue of fresh rhubarb. The filling, crafted from a delicate blend of rhubarb, sugar, and flour, yields a tantalizing combination that will leave you craving more.
Whether you opt for a store-bought crust or take the time to make your own, this delectable pie is an absolute must-try for rhubarb enthusiasts.
Microwave Rhubarb Crisp
Indulge in the sweet and tangy flavors of summer without heating up your kitchen or waiting too long for dessert. This Microwave Rhubarb Crisp is a game-changer, requiring only a small amount of rhubarb to create a single-serving treat that’s cooked to perfection in a mug. The tartness of the rhubarb is beautifully balanced by a generous helping of sugar, while the crunchy topping adds a delightful textural element.
In just a few minutes, you can savor the taste of summer from the comfort of your own home.
Bakery Style Rhubarb Muffins
Indulge in the sweet and tangy delight of Bakery Style Rhubarb Muffins, where tender chunks of rhubarb meet warm spices to create a harmonious union. The light and airy texture is simply divine, making them an ideal companion for your morning brew. A touch of coarse sugar adds a satisfying crunch, further elevating the overall experience. Whether you’re already a rhubarb enthusiast or seeking a fresh muffin recipe, these Bakery Style Rhubarb Muffins are sure to become a new favorite.
Rhubarb Shortbread Bars
Indulge in the harmonious union of sweet and tart flavors with these scrumptious Rhubarb Shortbread Bars, boasting a satisfying crunch from their buttery crust and a creamy, velvety filling infused with the unmistakable zing of rhubarb. A breeze to prepare and sure to delight even the most discerning palates, these bars are a love letter to the beloved tart vegetable. Savor each bite alongside a warm cup of coffee or tea for an unhurried dessert experience that will leave you craving more.
Rhubarb Freezer Jam
With just three ingredients – fresh rhubarb, granulated sugar, and strawberry Jell-O – this Rhubarb Freezer Jam recipe is a sweet and tangy treat that’s as easy to make as it is to enjoy. The natural tartness of the rhubarb is beautifully balanced by the sweetness of the sugar and the fruity essence of the jello, resulting in a jam that’s both deliciously flavorful and delightfully versatile.
Not only can you use it as a topping for yogurt or ice cream, but it also makes a great addition to sandwiches, toast, or even using as a filling for cakes and pastries. Plus, with its freezer-friendly consistency, you can enjoy this tasty jam all year round.
Rhubarb Liqueur
Indulge in the bold flavors of Rhubarb Liqueur, a tantalizing concoction that harmonizes sweet and tangy notes with the warmth of orange and ginger. Its radiant pink-red hue and renowned taste have solidified its reputation as a sought-after choice for special occasions and thoughtful presents. Whether you prefer to savor it chilled on its own or blend it into creative cocktails like a rhubarb mimosa, this delectable liqueur is sure to delight.
The recipe’s simplicity belies its complexity, requiring just fresh rhubarb, vodka, orange peel, and ginger, with the flexibility to adjust sweetness to personal taste. As an accessible and enjoyable DIY project, Rhubarb Liqueur is a must-experience for anyone enamored with this beloved ingredient.
Oatmeal Rhubarb Bars
Indulge in the sweet and tangy union of oatmeal and rhubarb with these scrumptious bars. The perfect blend of flavors is achieved through the addition of warm spices like ginger and cinnamon, creating a truly irresistible treat. A satisfying crunch from the oats and nuts provides an added textural delight, making them an ideal choice for on-the-go snacks or packed lunches.
What’s more, this recipe is designed to be both make-ahead and freezer-friendly, allowing you to enjoy these bars whenever your sweet tooth strikes. For rhubarb enthusiasts seeking a deliciously easy-to-make dessert, these Oatmeal Rhubarb Bars are a must-try.
Homemade Rhubarb Strawberry Pineapple Jam
Combining the tangy flavor of rhubarb with the natural sweetness of strawberries and pineapple, homemade Rhubarb Strawberry Pineapple Jam is a delightful condiment that’s surprisingly easy to prepare. This beloved family recipe has been passed down through generations and is a staple in my household. Not only can it be enjoyed on freshly baked bread or toasted bagels, but it also makes for a thoughtful and unique DIY gift.
What’s more, this jam boasts an impressive low calorie count and is packed with added health benefits, making it a guilt-free indulgence that’s perfect for snacking or sharing.
Rhubarb
Rhubarb’s tartness brings a delightful contrast to sweet treats, making it a versatile ingredient in various recipes such as muffins, coffee cake, sangria, pie, crisp, smoothie, jam, sauce, and even popsicles. The process of freezing rhubarb is surprisingly straightforward, allowing you to enjoy its unique flavor throughout the year. Frozen rhubarb can be seamlessly incorporated into baked goods without thawing, retaining its robust taste.
Thawed rhubarb does become softer and release some liquid, which is actually beneficial for many recipes. Overall, rhubarb adds a fantastic depth of flavor to numerous dishes, making it an excellent addition to your culinary arsenal.
Rhubarb Crumb Cake
Indulge in the sweet and tangy charm of the Rhubarb Crumb Cake, a simple yet impressive dessert that highlights the unique flavor of fresh rhubarb. The cake’s light and airy texture is elevated by a crunchy cinnamon sugar streusel topping, providing a delightful contrast with each bite. This recipe is an excellent way to make use of garden-fresh rhubarb, perfect for savoring on its own or paired with a warm cup of coffee.
Rhubarb Ginger Jam
Combining the fiery warmth of ginger with the tartness of rhubarb, Rhubarb Ginger Jam offers an unparalleled culinary experience. This delectable condiment comes to life by simmering a harmonious blend of rhubarb, sugar, lemon juice, and grated ginger in a rich ginger syrup. The outcome is a bold and tangy jam that effortlessly complements toast or can be used as a crowning glory for decadent desserts.
For those with an affinity for the pungency of ginger and the rustic charm of rhubarb, this jam is a must-try indulgence.
Strawberry Rhubarb Crisp
Indulge in the sweet-tart harmony of the Strawberry Rhubarb Crisp, where fresh strawberries and rhubarb come together in a luscious filling that’s anything but ordinary. The pièce de résistance is the buttery, crumbly oat topping that elevates this classic dessert to new heights. Whether you’re a die-hard rhubarb fan or just looking for a refreshing summer treat, this recipe is sure to satisfy your sweet tooth.
Rhubarb Cake
Rhubarb Cake is a timeless dessert delight that shines at social gatherings. Its delectable combination of sweet and tangy flavors is achieved by combining diced rhubarb with a rich butter sauce, creating an irresistible treat. The absence of eggs in the recipe yields a tender crumb, but it’s crucial to monitor the baking time to avoid overcooking. This classic cake is sure to impress, thanks to its simplicity and crowd-pleasing appeal.
Crustless Rhubarb Custard Pie
This Crustless Rhubarb Custard Pie is a game-changer for anyone looking for an easy yet impressive dessert option. By pairing the tartness of rhubarb with a rich and creamy custard, you’ll experience a perfect balance of flavors that will leave your taste buds wanting more. And the best part? You won’t have to worry about making a pie crust, as this recipe skips that step altogether.
The slight sweetness of the custard perfectly complements the tanginess of the rhubarb, creating a delightful combination that’s sure to please even the pickiest eaters. Serve it with whipped cream or ice cream for an added indulgence. This recipe is incredibly versatile, allowing you to use either fresh or frozen rhubarb – making it perfect for any time of year. With this Crustless Rhubarb Custard Pie, you’ll be enjoying a sweet and satisfying dessert without the fuss.
Cinnamon Swirl Rhubarb Bread
Combining the tartness of fresh rhubarb with the warmth of sweet cinnamon sugar, the Cinnamon Swirl Rhubarb Bread is a mouthwatering treat that’s both delicious and moist. This scrumptious bread not only showcases the unique flavor of rhubarb but also provides a delightful way to utilize this seasonal ingredient during the summer months. With its tender texture and aromatic swirl, it’s an ideal choice for satisfying your sweet tooth while still incorporating the freshness of rhubarb.
