If you’re a seafood enthusiast with a soft spot for shrimp, then buckle up! Filipino cuisine has an impressive array of delectable shrimp dishes that will transport your taste buds to the islands. Whether you prefer bold and savory stir-fries or tangy and refreshing sinigang soups, there’s a recipe to suit every palate. In this blog post, we’ll take you on a gastronomic journey through the best Filipino shrimp recipes, guaranteed to delight both family and friends.
So, don your apron and get ready to embark on a mouthwatering culinary escapade!
Garlic Butter Shrimp with Sprite
In the heart of Filipino culinary tradition lies Garlic Butter Shrimp with Sprite, a delectable fusion of aromas and flavors. The inclusion of whole shrimp, complete with shells and heads, imbues the dish with an unparalleled richness and depth. This harmonious blend of garlic, butter, and lemon-lime soda creates a truly unique gastronomic experience. Not only is this recipe effortless to prepare, but it also pairs exquisitely with steaming hot rice, making it a reliable choice for any meal.
The end result is a scrumptious and repeatable treat that not only satisfies the palate but also celebrates the Philippines’ affinity for Sprite in its cuisine.
Halabos na Hipon
In the heart of Filipino cuisine, Halabos na Hipon stands out as a beloved dish that celebrates the simplicity and richness of fresh shrimp. At its core is a harmonious blend of garlic and 7-up, carefully balanced with salt to bring forth the natural sweetness of the crustaceans. This effortless yet mouthwatering preparation yields succulent and flavorful shrimp, bathed in a savory sauce that perfectly complements their tender flesh.
With Halabos na Hipon, the bounty of Philippine seafood is reimagined into a culinary delight that’s both easy to make and a joy to savor.
Buttered Shrimp
In the world of Filipino cuisine, Buttered Shrimp stands out as a beloved classic that showcases succulent crustaceans swimming in a decadent sea of butter, garlic, and spices. The beauty of this dish lies in its ease of preparation – simply cook the shrimp until they’re pink and opaque, ensuring their tender texture remains intact.
nThe harmonious blend of buttery richness, pungency from the garlic, and subtle warmth from the spices creates a truly satisfying flavor profile that will leave you craving more. Serve this mouthwatering dish alongside a bed of fluffy rice, al dente pasta, or crusty bread for a well-rounded meal that’s sure to please.
Shrimp and Pork Pancit
In the heart of Filipino cuisine lies Shrimp and Pork Pancit, a dish that masterfully blends stir-fried rice noodles with succulent shrimp, pork, and a colorful medley of vegetables. A drizzle of oyster sauce and a squeeze of lime juice infuse this recipe with a harmonious balance of savory and refreshing flavors, making it an ideal choice for those eager to delve into the rich culinary heritage of the Philippines.
This delectable dish can be served as part of a well-rounded meal alongside other beloved Filipino classics, providing a truly authentic taste of the country’s vibrant food culture.
Crispy Breaded Shrimp
Indulge in the mouthwatering flavors of Crispy Breaded Shrimp, a quintessential Filipino delight that will leave you craving more. This addictive treat boasts perfectly seasoned and crunchy shrimp, ideal for savoring as an appetizer, adding to tacos or sandwiches. The recipe’s simplicity is its greatest strength, making it effortlessly recreatable at home.
By deep-frying the shrimp to a golden crisp, the dish achieves a harmonious balance of flavors and textures that will leave seafood enthusiasts in awe. As a must-try for any seafood aficionado, Crispy Breaded Shrimp is an experience you won’t want to miss.
Ukoy
In the Philippines, Ukoy has gained popularity as a mouthwatering snack and appetizer that never fails to satisfy cravings. At its core is a simple yet genius combination of crunchy shrimp fritters and sweet potato. This harmonious blend of ingredients results in an irresistible texture when fried to perfection. To add an extra layer of depth, a well-balanced mixture of flour, cornstarch, and aromatic spices takes center stage.
When paired with a tangy spiced vinegar for dipping, Ukoy elevates its flavor profile to new heights. For shrimp enthusiasts seeking a delightful Filipino dish that will hit the spot, Ukoy is an absolute must-try.
Ginataang Hipon
In the heart of Filipino cuisine lies Ginataang Hipon, a delectable shrimp dish that embodies the rich flavors and textures of Southeast Asian cooking. This beloved recipe combines succulent shrimp with the creamiest coconut milk, the subtle sweetness of kabocha squash, and the crunch of long beans to create a truly indulgent culinary experience.
The key to achieving the perfect consistency lies in the quality of the coconut milk used – opt for the best you can find to ensure a velvety smoothness that coats every bite. And the beauty of this recipe? It’s highly adaptable to your personal taste, whether you prefer more shrimp or want the veggies to take center stage. Serve it all with a side of fluffy steamed rice and you’ll have a satisfying meal that will leave you craving for more.
Bagoong Fried Rice
In the heart of Filipino cuisine lies a culinary gem – Bagoong Fried Rice. This delectable dish, made with the savory combination of shrimp paste and day-old rice, offers a rich and satisfying flavor profile. Its versatility knows no bounds, pairing perfectly with a range of traditional dishes like pork barbecue and grilled fish, where the addition of liquid seasoning takes the overall taste to new heights.
What sets Bagoong Fried Rice apart is its ability to elevate even the simplest meals into a culinary experience. Enjoy it alongside scrambled eggs, crispy fried talong (eggplant), or julienned mangoes for a well-rounded and mouthwatering meal. With its ease of preparation and adaptability, this shrimp-based recipe is a must-have in any Filipino cooking repertoire.
Coconut Shrimp
Coconut Shrimp is a tantalizing culinary delight that masterfully blends the contrasting flavors of sweet and salty. This crowd-pleasing dish starts with shrimp coated in a light and crispy batter comprising flour, baking powder, and beer (or an acceptable substitute), providing a satisfying texture. Building on this foundation, the shrimp is then smothered in a mixture of shredded coconut and Panko breadcrumbs, further enriching its flavor profile and textural appeal.
Whether served as an appetizer or main course, Coconut Shrimp is sure to be a showstopper at any social gathering.
Pork and Shrimp Siomai
In the culinary landscape of the Philippines, Pork and Shrimp Siomai stands out as a mouthwatering dish that harmoniously blends the savory flavors of ground pork and succulent shrimp within a tender dumpling wrapper. The combination is elevated by the judicious use of soy sauce, ginger, sesame oil, and oyster sauce, resulting in an unparalleled taste experience.
When served, these delectable siomai are typically topped with finely chopped carrots or whole shrimp, which only adds to their allure. After steaming to a perfect doneness, they’re paired with a zesty dipping sauce that combines the tanginess of soy sauce and lemon juice. For those who can’t get enough of shrimp-based dishes, this recipe is an absolute must-try!
Okoy or Ukoy
In the Philippines, Okoy or Ukoy is a beloved dish that embodies the perfect blend of crispy and savory. This mouthwatering shrimp recipe features a delicate batter infused with rice flour and baking powder, which yields a light and airy texture. When fried to a golden brown, the fritters are then served with a zesty vinegar dipping sauce that adds an extra layer of flavor.
The combination of succulent shrimp, kabocha or calabaza squash, carrot, onion, and cilantro creates a harmonious balance of textures and tastes. Whether enjoyed as an appetizer or snack, Okoy or Ukoy is a true reflection of Filipino cuisine’s vibrant flavors and spices.
