Looking for a culinary adventure that combines flavor and fun? Bucatini is the perfect choice! This unique pasta shape boasts a hollow center and thick, chewy texture, making it an ideal canvas for rich and bold sauces. In this post, we’ll embark on a journey to explore some of the most mouthwatering bucatini recipes out there – from timeless Italian classics to innovative twists that will take your taste buds on a thrilling ride.
Get ready to level up your pasta game and indulge in a world of flavors!
White Wine Garlic Butter Bucatini
Indulge in the rich and velvety White Wine Garlic Butter Bucatini, a mouthwatering pasta dish that harmoniously blends bold flavors. This delectable recipe combines bucatini pasta, buttery goodness, olive oil, pungent garlic, sautéed onions, white wine, heavy whipping cream, nutty Parmesan cheese, and a sprinkle of fresh parsley to create a comforting weeknight feast.
The indulgent sauce effortlessly pairs with an array of ingredients, such as sun-kissed sundried tomatoes or savory Italian sausage, making it incredibly versatile and adaptable. With its effortless preparation time under 30 minutes, this TikTok sensation is sure to become a family favorite.
Bucatini All’Amatriciana
This classic Italian dish, Bucatini All’Amatriciana, boasts a harmonious blend of tender pasta, savory pancetta, and spicy tomato sauce. With its simplicity and speed – it can be prepared in under 30 minutes – this recipe makes for an ideal weeknight dinner or satisfying homemade fast food option.
The combination of textures and flavors, from the delicate bucatini to the smoky pancetta and bold red pepper flakes, creates a truly mouthwatering meal that’s sure to please even the most discerning palates.
Bucatini Pasta
In Italian cuisine, bucatini pasta stands out from the crowd due to its unique characteristics. Unlike regular spaghetti, this thicker, hollow-centered pasta is designed to soak up sauce like a sponge, amplifying the flavor in the process. For optimal results, cook bucatini al dente and finish it off with your chosen sauce for a few minutes in the pan. This versatile pasta pairs beautifully with an array of sauces, including seafood fra diavolo, ricotta and sumac, and aglio e olio.
The resulting combination of textures and flavors is nothing short of delightful, making bucatini pasta recipes a great way to elevate any meal.
Bucatini di Mezzanotte
Indulge in the rich flavors of Bucatini di Mezzanotte, a satisfying pasta dish that combines al dente bucatini noodles with a savory tomato sauce, expertly infused with pungent garlic, fiery hot pepper, and fragrant fresh herbs. This effortless recipe requires minimal effort, utilizing readily available ingredients to create a delectable late-night meal option. To elevate the experience, top it off with a sprinkle of creamy pecorino cheese for an added depth of flavor.
Mucci’s Bucatini
Inspired by Mucci’s Bucatini in St. Paul, MN, this restaurant-quality pasta dish boasts a complex flavor profile that combines the spiciness of red sauce with the smokiness of crispy pancetta, the richness of Italian sausage, and the tanginess of pepperoncini. The bucatini pasta, with its chewy texture, acts as the perfect sponge for the flavorful sauce, creating a satisfying culinary experience.
This recipe is a must-try for anyone who appreciates bold flavors and the joy of twirling long strands of pasta around their fork.
Instant Pot Bucatini All’Amatriciana
Indulge in the rich flavors of Bucatini All’Amatriciana, expertly crafted in the Instant Pot. The harmonious blend of spicy tomato sauce, crispy pancetta, and melted cheese creates a delectable taste experience. By substituting traditional spaghetti with bucatini pasta, this recipe adds a playful twist to the classic combination. Moreover, its quick and easy preparation in the Instant Pot makes it an ideal solution for a stress-free meal that still packs a flavorful punch.
Bucatini Amatriciana
Combining bucatini pasta with a rich tomato sauce base, Bucatini Amatriciana is a culinary delight that showcases the perfect blend of flavors. In a nod to tradition, pancetta takes center stage in place of guanciale, making this recipe accessible to all. The sauce’s deep flavor profile is achieved by simmering crushed tomatoes with a pinch of salt and other seasonings. To complete the dish, the bucatini pasta is cooked separately before being added to the sauce.
This allows the pasta to finish cooking while absorbing the bold flavors, resulting in a harmonious balance. To add a touch of elegance, the dish is finished with shaved pecorino romano cheese, fragrant fresh basil, and a sprinkle of cracked black pepper. The end result is a mouthwatering masterpiece that’s both tantalizingly delicious and budget-friendly.
Bucatini Pasta with Garlic Shrimp
A delectable weeknight meal that can be whipped up in under 30 minutes, Bucatini Pasta with Garlic Shrimp is an effortless combination of tender bucatini, succulent garlic shrimp, and sweet cherry tomatoes. This harmonious blend yields a light yet satisfying dish that’s perfect for a quick and easy dinner fix. The fresh tomatoes introduce a revitalizing spin to the classic tomato sauce, while the shrimp contributes a protein-rich element.
Finished with a sprinkle of parmesan cheese and fragrant basil, this delightful pasta dish is as delicious as it is versatile. Ideal for those seeking a nutritious and filling meal without sacrificing valuable time in the kitchen, Bucatini Pasta with Garlic Shrimp checks all the boxes.
Mushroom Bucatini
The Mushroom Bucatini recipe offers a harmonious blend of flavors and textures in just 20 minutes. By leveraging pantry staples and a classic technique, this dish eschews cream-based sauces for a rich, earthy delight. The perfectly caramelized mushrooms bring an unparalleled depth to the meal. Cooked bucatini pasta is then tossed with Parmigiano Reggiano cheese, yielding a velvety sauce that’s elevated by the pungency of toasted garlic and the freshness of parsley.
This delectable recipe has secured its place as a weeknight staple for pasta enthusiasts seeking a satisfying, easy meal.
Bucatini Bolognese
While Bucatini Bolognese may seem like a daunting dish to tackle, the end result is well worth the effort. The harmonious union of tender meat and crunchy vegetables in the rich sauce creates a sensory experience that will leave you craving more. When paired with al dente bucatini pasta, this comforting meal becomes truly satisfying. To elevate it further, sprinkle grated Parmesan cheese, tear fresh basil leaves, and drizzle a ribbon of extra virgin olive oil across the dish.
The resulting symphony of flavors and textures is sure to become a new favorite.
Garlic, Peas, Basil, and Pecorino Bucatini
Indulge in the rich flavors of Garlic, Peas, Basil, and Pecorino Bucatini, a delectable bucatini recipe that showcases a homemade basil pesto. The harmonious union of fresh basil, pungent garlic, sweet peas, and nutty pecorino cheese yields a dish that’s both luxurious and satisfying. As the perfectly cooked bucatini pasta is tossed in the creamy pesto sauce, a delightful medley of flavors emerges, making this recipe an absolute must-try for pasta enthusiasts seeking a simple yet indulgent meal.
Bucatini Pomodoro
This beloved Italian pasta dish, Bucatini Pomodoro, has won hearts with its effortless preparation and mouthwatering flavors. The harmonious union of ripe tomatoes, pungent garlic, and aromatic fresh basil perfectly complements the tender bucatini pasta. With a minimal cooking time and impressive presentation, this recipe is an ideal choice for any evening of the week, satisfying even the most discerning palates.
Bucatini Carbonara
Bucatini Carbonara, a quintessential Italian pasta dish, boasts a rich tapestry of flavors and textures. The harmony of silky eggs, pungent Pecorino Romano cheese, crispy pancetta, and al dente bucatini creates a truly satisfying meal experience. What’s more, this classic recipe is remarkably easy to prepare, requiring only 30 minutes or less from start to finish.
With its modest ingredient list and foolproof preparation method, Bucatini Carbonara is the perfect solution for a quick yet impressive dinner that rivals the best restaurants.
Italian Sausage Bucatini
This Italian Sausage Bucatini recipe is a hearty and aromatic pasta dish that’s surprisingly easy to prepare. The star of the show is tender Italian sausage meatballs swimming in a rich fire-roasted tomato sauce, perfectly balanced with bucatini noodles. A blend of dried herbs and spices adds depth to the dish, while grated Parmesan cheese and fresh basil leaves provide a satisfying contrast of textures and flavors.
As you take your first bite, the bold and comforting flavors will leave you craving more of this delectable recipe.
BLT Pasta Salad
Indulge in the unexpected delight that is BLT Pasta Salad, a creative spin on the classic BLT sandwich. By combining bucatini pasta with fresh baby spinach, plump cherry tomatoes, and crunchy bacon, this recipe presents a harmonious blend of textures and flavors. The dressing, comprising rich mayo, tangy sun-dried tomato spread, and savory bacon grease, adds an extra layer of depth to the dish.
After a gentle chill for about an hour, allowing the ingredients to mingle, a sprinkle of Parmigiano Reggiano brings a satisfying richness. Whether you’re planning a potluck or summer soiree, this refreshing salad is sure to be a hit.
Creamy Black Pepper Bucatini
Indulge in the opulence of Creamy Black Pepper Bucatini, a decadent take on the timeless Cacio e Pepe. This rich and creamy sauce, crafted with fresh ground pepper, roasted garlic, and zesty lemon, perfectly coats the bucatini noodles. The addition of buttery mushrooms adds a layer of complexity, making this dish both a satisfying weeknight option and an impressive special occasion choice.
With its bold flavors and velvety texture, it’s no surprise that this luxurious pasta dish is a must-try for anyone who adores a hearty, comforting meal.
Garlic Cream Bucatini with Peas and Asparagus
This springtime pasta dish is a masterclass in harmonious flavors and textures. The twirlable bucatini noodles are expertly paired with a rich and creamy garlic sauce, which is elevated by the tender crunch of asparagus and sweet snap of peas. For added satisfaction, this recipe can be easily tailored to suit individual tastes with protein-packed options like rotisserie chicken or succulent shrimp.
Ultimately, Garlic Cream Bucatini with Peas and Asparagus is a mouthwatering celebration of spring’s freshest flavors, sure to leave you feeling cozy and content.
Lemony Chicken & Bacon Bucatini
Indulge in a romantic evening at home with Lemony Chicken & Bacon Bucatini, a delectable pasta dish that’s sure to impress. The subtle sheen of the bucatini noodles is elevated by a rich white wine sauce infused with zesty lemon and savory bacon. A trifecta of flavors is achieved through the combination of succulent chicken, sweet diced tomatoes, fresh spinach leaves, pungent garlic, and a sprinkle of nutty parmesan cheese.
This mouthwatering recipe is an ideal choice for those seeking a satisfying and flavorful pasta experience that’s sure to become a new favorite.
Roasted Tomato Bucatini
This delectable pasta dish, Roasted Tomato Bucatini, combines the tender texture of bucatini noodles with the rich flavors of roasted grape tomatoes, pungent garlic, and a hint of spiciness from red pepper flakes. The added option to incorporate mozzarella cheese takes it to the next level, while a sprinkle of fresh basil and parsley adds a bright and herbaceous note. As the sweetness of the roasted tomatoes bursts forth, this dish emerges as a truly satisfying and delightful meal.
Easy Bucatini All’Amatriciana
This iconic Italian recipe, Easy Bucatini All’Amatriciana, brings together the creaminess of bucatini noodles with the bold, spicy flavor of tomato sauce, crispy pancetta, and salty Pecorino Romano cheese. With an uncomplicated ingredient list and step-by-step instructions, this dish can be effortlessly prepared in under 30 minutes, making it an ideal choice for hectic weeknight meals.
As the harmonious blend of flavors and textures melds together, you’ll find yourself craving this classic Italian dish again and again.
Bucatini Cacio e Pepe
Elevating the classic Cacio e Pepe recipe, Bucatini Cacio e Pepe presents a harmonious balance of flavors and textures. The dish’s crowning glory lies in its masterful combination of grated Grana Padano cheese, freshly ground black pepper, crispy prosciutto, and fragrant sage, which conspire to create an unparalleled sensory experience.
As the bucatini pasta is cooked to al dente perfection, it’s then tossed in a rich and indulgent sauce that coats each strand evenly, making every bite a true delight for pasta enthusiasts.
Bucatini with Roasted Eggplant and Cherry Tomato Sauce
This late-summer pasta dish, Bucatini with Roasted Eggplant and Cherry Tomato Sauce, brings together the essence of the season’s best flavors. The roasted eggplant provides a satisfying texture, while the cherry tomatoes release a rich and tangy sauce that bursts with flavor.
When combined with fresh herbs and the creamy richness of grated ricotta salata, this dish offers both comforting warmth and a vibrant celebration of seasonal ingredients, making it an ideal choice for transitioning from summer to fall.
Bucatini with Spicy Vodka Sauce
A culinary masterpiece that combines the richness of thick bucatini noodles with the bold flavors of a spicy vodka sauce. The crushed tomatoes provide a tangy base for the dish, while the vodka adds a subtle depth. A dash of crushed red pepper flakes gives it an unmistakable kick, making this pasta recipe anything but ordinary.
The finishing touches are provided by fresh basil and cracked pepper, which add a bright, refreshing contrast to the bold sauce.
With its ease of preparation and satisfying outcome, this Bucatini with Spicy Vodka Sauce is a must-try for anyone seeking a flavorful pasta experience.
Bucatini Carbonara with Sausage
Inspired by Buddy V’s in Las Vegas, Bucatini Carbonara with Sausage makes for a delectable and effortless weeknight meal option. This indulgent recipe marries bucatini pasta with rich ingredients like eggs, Parmesan cheese, crispy bacon, pungent garlic, and savory Italian sausage. The result is a delightfully flavorful dish that’s sure to become a household favorite. Feel free to take it up a notch by adding optional extras such as peas and mushrooms for added depth and variety.
For pasta enthusiasts, this recipe is an absolute must-try.
Creamy Artichoke and Bacon Bucatini
This spring-inspired bucatini dish is a masterclass in balancing rich flavors with fresh, vibrant notes. The combination of crispy artichoke hearts, smoky bacon, and creamy spinach creates a delightful texture that’s both meaty and satisfying. What’s more, the recipe is surprisingly quick and easy to prepare, making it an ideal option for a weeknight dinner that will leave you feeling indulgent but not overwhelmed.
Seared Scallops Over Bucatini with White Wine Sauce
Indulge in the harmonious union of seared scallops, bucatini, and white wine sauce in this exquisite culinary creation. As each bite unfolds, the tender scallops meld seamlessly with the light, airy pasta, while the subtle nuances of garlic and lemon dance on the palate, leaving a refreshing and satisfying aftertaste. Perfect for special occasions or festive gatherings like Christmas Eve dinner, this recipe is sure to impress even the most discerning seafood enthusiasts.
Creamy Cacio e Pepe
Savoring the rich flavors of Italy, Creamy Cacio e Pepe is an effortless pasta dish that harmoniously blends simplicity with indulgence. With just five essential ingredients – including freshly ground black peppercorns and a choice between pecorino romano or Parmesan cheese – this recipe has become a staple in many pantries.
The synergy of melted butter, olive oil, and cheese yields a sumptuous sauce that effortlessly coats the bucatini, crafting a comforting meal that’s sure to delight even the most discerning pasta enthusiasts.
