29 Bisquick Buttermilk Biscuits Recipes To Butter You Up!

As you start reading this blog post on the best Bisquick buttermilk biscuits recipes, get ready to indulge in a world of flaky, buttery goodness. Whether you’re an experienced baker or just starting your culinary journey, we’ve curated a selection of mouth-watering and easy-to-make biscuit recipes that incorporate the convenience of Bisquick and the richness of buttermilk. So, put on your baking hat and let’s embark on this journey to achieve the perfect biscuit!

Bisquick Buttermilk Biscuits

Bisquick Buttermilk Biscuits

With the convenience of Bisquick baking mix, these Buttermilk Biscuits come together quickly and effortlessly. The pre-mixed ingredients provide a solid foundation, covering essential elements such as flour, leavening agents, and fat. A generous splash of buttermilk then takes center stage, coaxing tender and soft textures from the mixture. Melted butter injects an extra layer of flavor complexity, making these biscuits an ideal accompaniment to any meal.

Whether you’re looking for a sweet or savory match, options abound – try pairing with bourbon honey butter or strawberry bourbon jam for a truly indulgent experience.

Bisquick Biscuits with Buttermilk

Bisquick Biscuits with Buttermilk

With their fluffy texture and tender crumb, these Bisquick Biscuits with buttermilk are an ideal choice for both breakfast and dinner. They can be easily paired with a hearty serving of biscuits and gravy or served as a side dish to complement your favorite meals. One of the best aspects of this recipe is its convenience – the biscuits can be prepared ahead of time, making them perfect for busy mornings or weeknight dinners.

The simplicity of the recipe is another major advantage.

By combining basic ingredients like Bisquick, sugar, and buttermilk, you’ll end up with a delicious batch of biscuits that boast a golden-brown top. This recipe is an excellent option for anyone seeking a quick and satisfying biscuit solution.

Buttermilk Bisquick Biscuits

Buttermilk Bisquick Biscuits

With simplicity and ease in mind, this recipe for Buttermilk Bisquick Biscuits yields fluffy and scrumptious results. By combining the convenience of Bisquick or baking mix with the tanginess of buttermilk, you’ll be enjoying perfectly baked biscuits in no time. To ensure optimal outcomes, follow the included tips – such as using fresh baking powder and soda, sifting dry ingredients, and avoiding overmixing the dough.

Once baked, these biscuits are perfect for topping with your favorite spreads or serving on their own. Whether it’s breakfast or dinner, Buttermilk Bisquick Biscuits are a must-have treat that’s sure to please.

Bisquick Biscuits

Bisquick Biscuits

With minimal effort, you can whip up Bisquick Biscuits using just two essentials: Bisquick baking mix and milk. In as little as 15 minutes, you’ll be rewarded with tender, golden treats that are sure to please even the pickiest of eaters. The beauty of these biscuits lies in their adaptability – simply add your favorite mix-ins like cheddar cheese, chives, garlic powder, parmesan, or rosemary to give them a personal touch.

Whether served fresh from the oven or at room temperature, Bisquick Biscuits are an unbeatable addition to any meal, offering a satisfying combination of flavors and textures that will leave you wanting more.

Easy Buttermilk Drop Biscuits

Easy Buttermilk Drop Biscuits

Indulge in the simplicity and flavor of these Easy Buttermilk Drop Biscuits, which can be whipped up in under 20 minutes. The harmonious blend of buttermilk and melted butter yields a crispy, golden-brown exterior and a tender, flaky interior that’s sure to delight even the most discerning biscuit enthusiasts. No need for rolling pins or complicated techniques here – simply drop the dough onto a baking sheet and let the magic unfold as they emerge from the oven in perfect, golden-brown glory.

Copy Cat Cracker Barrel Buttermilk Biscuits

Copy Cat Cracker Barrel Buttermilk Biscuits

Recreating the iconic Cracker Barrel Buttermilk Biscuits without the fuss, the Copy Cat Cracker Barrel Buttermilk Biscuits recipe streamlines the process by leveraging pre-made biscuit/pancake mix. The result is a simplified formula that combines buttermilk, sugar, and butter to yield 6 tender and airy biscuits per serving (286 calories).

A key differentiator is the double-dipping technique, where the biscuits are brushed with melted butter both before and after baking, imparting a rich, golden-brown crust. This recipe provides a convenient solution for those seeking to replicate the Cracker Barrel experience in the comfort of their own kitchens.

Butterswim Biscuits

Butterswim Biscuits

Indulge in the rich flavors of Butterswim Biscuits, an innovative take on traditional buttermilk biscuits. By baking these treats in a dish filled with melted butter, they develop a satisfying crunch on the outside and a light, airy texture within. The intense buttery flavor is truly exceptional, setting them apart from other biscuit varieties.

These indulgent biscuits are surprisingly easy to prepare and can be paired with an assortment of accompaniments, such as homemade jam or honey.

Additionally, leftovers can be conveniently stored and reheated for a quick snack. With their irresistible taste and effortless preparation, Butterswim Biscuits are sure to become a new favorite.

Bisquick Rolled Biscuits

Bisquick Rolled Biscuits

Homemade biscuits just got a whole lot easier with Bisquick Rolled Biscuits. This quick and effortless recipe combines the convenience of Bisquick mix with the simplicity of milk to deliver tender, flaky treats that can be cooked to perfection in an air fryer. Roll out the dough, cut into circles, and you’re ready to enjoy these versatile biscuits with your favorite toppings or fillings.

Whether you opt for the classic or gluten-free version, Bisquick Rolled Biscuits provide a convenient solution for a satisfying breakfast or snack, no matter the occasion.

Quick Blueberry Biscuits

Quick Blueberry Biscuits

Indulge in the simplicity and delight of the Quick Blueberry Biscuits recipe, a breakfast treat that’s as effortless as it is delectable. With just four essential ingredients – Bisquick, sugar, fresh blueberries, and buttermilk – these drop biscuits are a cinch to prepare. The incorporation of plump blueberries injects a vibrant flavor, while the optional powdered sugar and milk glaze adds a subtle sweetness. What’s more, these tender treats can be conveniently frozen for future enjoyment.

In essence, the Quick Blueberry Biscuits offer a scrumptious and hassle-free breakfast solution that’s sure to satisfy.

Buttermilk Biscuits

Buttermilk Biscuits

What sets the Buttermilk Biscuits recipe apart is its simplicity and impressive results. With just six ingredients – including baking powder, baking soda, butter, and buttermilk – this recipe is surprisingly straightforward to execute. The real magic happens during the folding process, where layers are created that yield a pillowy soft interior and a perfectly golden brown, slightly crisp top crust.

These biscuits are equally at home as a breakfast treat with butter and jam or as a side dish accompanying a warm bowl of soup for dinner. Their versatility and satisfying texture make them an excellent addition to any meal.

Southern Buttermilk Biscuits

Southern Buttermilk Biscuits

Savoring the simplicity of Southern charm, these Buttermilk Biscuits are a quintessential recipe that brings together self-rising flour, tangy buttermilk, and rich butter. The result is an airy, tender delight perfect for complementing a wide range of toppings and fillings. With just three fundamental ingredients, the art of biscuit-making becomes accessible to anyone, regardless of their regional roots.

Whether you’re a native Southerner or simply a lover of flaky, buttery goodness, these biscuits are sure to hit the spot.

Homemade Bisquick Mix

Homemade Bisquick Mix

Homemade Bisquick Mix is a game-changer for anyone looking to ditch store-bought biscuit mix for good. By combining just four pantry staples, you can create a versatile blend that’s perfect for whipping up quick biscuits, fluffy pancakes, gooey cinnamon rolls, and even savory casseroles. The best part? This mix can be stored at room temperature for up to a year, making it a convenient addition to your kitchen arsenal.

What’s more, the recipe offers flexibility by allowing you to choose between using shortening or butter – a matter of personal preference that ensures the mix remains tailored to your tastes. With Homemade Bisquick Mix, you’ll have a foolproof solution for all your homemade baking needs, with minimal fuss and maximum flavor.

Small Batch Buttermilk Biscuits

Small Batch Buttermilk Biscuits

This delectable Small Batch Buttermilk Biscuit recipe offers an effortless baking experience, producing 4 to 6 tender and flaky biscuits that are infused with the richness of butter. The harmonious blend of buttermilk, sugar, and egg not only elevates the tenderness but also promotes a beautiful golden-brown finish.

To take this recipe to the next level, feel free to experiment with optional variations such as adding cheddar for an extra burst of flavor, black pepper and Romano for a savory twist, or increasing the sugar for a sweet surprise. For biscuit enthusiasts, this recipe is an absolute must-try.

Easy Buttermilk Biscuits

Easy Buttermilk Biscuits

With just three ingredients – self-rising flour, buttermilk, and butter – the Easy Buttermilk Biscuits recipe is simplicity itself. The secret to achieving those coveted flaky layers lies in keeping all components chilled. Grated butter plays a crucial role in creating the flaky texture, while the tanginess of the buttermilk adds depth to the flavor profile.

To bring this delectable treat to life, simply pat down the dough and cut it into rounds before baking at 450 degrees Fahrenheit for 12-14 minutes. This yields lightly browned and scrumptious biscuits that are sure to please even the most discerning palates.

Buttermilk Biscuit Mix

Buttermilk Biscuit Mix

The Buttermilk Biscuit Mix offers a practical and adaptable solution for crafting homemade biscuits at home. Its unique feature lies in its simplicity – just add milk to the mix and you’re on your way to a quick and easy biscuit-making experience, perfect for those with busy lifestyles. The formula relies on a combination of buttermilk powder and shortening to maintain a stable shelf life.

While it may not replicate the authentic flavor profile of traditional homemade biscuits, the mix provides a reliable alternative for those seeking a convenient solution.

Air Fryer Cracker Barrel’s Buttermilk Biscuits

Air Fryer Cracker Barrel

Indulge in the scrumptious taste of Cracker Barrel’s Buttermilk Biscuits, reimagined as an effortless air fryer recipe. These delectable treats boast a heavenly balance of lightness and fluffiness, infused with a savory essence that will leave you craving more. With minimal ingredients and a clever air fryer cooking method, the biscuits emerge with a satisfying crunch on the outside and a tender interior.

Enjoy them fresh from the air fryer or store them for later – these mouthwatering morsels are sure to delight anyone who savors the sweet charm of homemade biscuits.

Cream Cheese Buttermilk Biscuits

Cream Cheese Buttermilk Biscuits

These Cream Cheese Buttermilk Biscuits are a game-changer in the world of homemade baked goods. With a harmonious blend of rich butter, tangy cream cheese, and creamy buttermilk, they deliver on flavor and texture. Whether you’re looking for the perfect accompaniment to your favorite sandwich filling, a sweet treat with a dollop of jam, or a comforting side dish to pair with your morning eggs, these biscuits have got you covered.

The union of cream cheese and butter creates an irresistible taste experience that’s both indulgent and inviting. As a bonus, this recipe is surprisingly easy to whip up, ensuring a crowd-pleasing outcome that’s sure to become a staple in your kitchen.

Flaky Buttermilk Biscuits

Flaky Buttermilk Biscuits

At the pinnacle of biscuit excellence lies the Flaky Buttermilk Biscuits recipe, boasting an expert blend of all-purpose flour, baking soda, baking powder, sugar, salt, buttermilk, and cold butter. This harmonious combination yields a tender, flavorful, and astonishingly flaky final product that will satisfy even the most discerning palates. With adaptable variations for small batch biscuits and biscuits and gravy, this recipe caters to diverse tastes and preferences.

Whether savored on their own or paired with your preferred toppings, these delectable treats are an absolute must-try for anyone who reveres the art of biscuit-making.

Small Batch Perfect Biscuits

Small Batch Perfect Biscuits

Small Batch Perfect Biscuits is a simple yet satisfying recipe that yields six tender and flaky treats. What sets it apart from traditional recipes is the absence of buttermilk, making it an ideal choice for those who don’t always have this ingredient on hand. The biscuits are crafted with staple pantry ingredients like flour, sugar, salt, baking powder, and cold butter, which provides a natural foundation for their flaky texture.

To bring the dough to life, milk and lightly beaten egg are added, followed by a gentle rolling and cutting process that yields perfectly formed biscuits. As they emerge from the oven, these golden brown delights are ready to be devoured, whether as part of a leisurely breakfast or a indulgent brunch. Ultimately, Small Batch Perfect Biscuits is an excellent recipe for anyone seeking a quick and delicious biscuit solution.

Skillet Buttermilk Butter Biscuits

Skillet Buttermilk Butter Biscuits

Indulge in the rich flavors of Skillet Buttermilk Butter Biscuits, which boast a satisfying density and develop a delightful crispy crust when baked to perfection in a trusty cast iron skillet. This effortless recipe eliminates the need for tedious rolling or cutting, instead inviting you to simply mix, pour, and bake to achieve tender, golden-brown results.

Whether served at breakfast, as part of a comforting meal, or as a foundation for sandwiches or biscuits and gravy, these scrumptious treats are sure to please. And when it comes to leftovers, the unused buttermilk can be conveniently frozen for future use. The recipe recommends utilizing a 10-inch cast iron skillet for optimal results, ensuring each biscuit turns out flaky and divine.

Whether you’re heading out on an adventure or hosting a family gathering, these Skillet Buttermilk Butter Biscuits are the perfect choice for anyone seeking a deliciously easy and portable option.

Homemade Bisquick

Homemade Bisquick

Replace traditional Bisquick with a homemade version that’s just as convenient, but far more affordable. By combining only four essential ingredients – flour, baking powder, salt, and vegetable oil – you can whip up your own custom baking mix in a flash. This DIY alternative offers the ultimate flexibility, allowing you to create an array of tasty treats, including fluffy pancakes, crispy waffles, buttery biscuits, and moist muffins, all without breaking the bank or leaving your kitchen.

Sour Cream Biscuits

Sour Cream Biscuits

Innovating on traditional buttermilk biscuits, the Sour Cream Biscuits recipe presents a refreshing spin. By combining Bisquick mix with sour cream and lemon-lime soda, the result is a tender, airy texture infused with a subtle tanginess from the sour cream. The golden-brown bottoms, perfectly toasted with melted butter, add a deep richness that complements the biscuit’s natural sweetness.

With their versatility in being paired with butter, jam, cheese, or enjoyed solo, these biscuits are sure to please. Plus, their ease of preparation makes them an ideal choice for any occasion, making the Sour Cream Biscuits a must-try indulgence for those who cherish a good biscuit.

Butter Swim Biscuits

Butter Swim Biscuits

Indulge in the rich flavors of Butter Swim Biscuits, a game-changing take on traditional buttermilk biscuits. By cooking these flaky treats in butter, you’ll achieve a tender interior and crispy edges that are simply irresistible. The straightforward recipe requires just a handful of ingredients: unsalted butter, all-purpose flour, baking powder, granulated sugar, salt, and the star of the show – buttermilk.

With such simplicity comes ease of preparation, making these biscuits accessible to bakers of all skill levels. Whether you’re in the mood for something sweet or savory, Butter Swim Biscuits deliver. Their versatility extends beyond the baking process as well; they can be stored in the fridge for a few days or frozen for later indulgence. In short, this recipe is a must-try for anyone seeking to elevate their biscuit game with a buttery and flavorful twist on a classic.

Blueberry Biscuits

Blueberry Biscuits

Blueberry Biscuits offer an innovative take on classic buttermilk biscuits. This recipe harmoniously blends all-purpose flour, baking powder, cream of tartar, butter, tangy buttermilk, sweet blueberries, and a hint of lemon zest for added depth. The resulting biscuits are delightfully light and airy, owing to the synergy between leavening agents and the richness of buttermilk. The incorporation of fresh blueberries injects a vibrant fruity flavor that complements the subtle sweetness.

These delectable treats can be savored warm or at room temperature, and they remain fresh for up to 2 days when stored in an airtight container. For those with a sweet tooth, a simple glaze can be drizzled on top, further elevating the biscuits’ appeal. In summary, Blueberry Biscuits are an irresistible delight that is effortless to prepare and suitable for breakfast or brunch gatherings.

Classic Butter Biscuits

Classic Butter Biscuits

Classic Butter Biscuits offer an unparalleled combination of tenderness, flakiness, and rich buttery flavor. With only six essential ingredients required, these biscuits can be quickly whipped up in no time. The all-butter recipe yields an impressive rise and a warm, golden caramelized color, while the addition of buttermilk adds moisture and a tangy twist.

This versatile biscuit base allows for endless customization options, such as infusing fresh herbs, garlic cheddar, or blueberry with lemon glaze. Whether enjoyed at breakfast, served alongside a meal, or devoured as a snack, Classic Butter Biscuits are sure to become a beloved staple in your household.

Drop Biscuits

Drop Biscuits

What sets these scrumptious Drop Biscuits apart is the harmonious blend of Bisquick, buttermilk, and white cheddar. The result is a delightful combination of crispy, golden-brown exteriors and soft, fluffy interiors that’s sure to please even the most discerning palate. A sprinkle of garlic powder, pepper, and salt adds an extra layer of flavor depth.

While these biscuits are perfectly suited for serving alongside your favorite main courses or enjoyed on their own as a satisfying snack, they’re also incredibly versatile. Feel free to experiment with different types of cheese to give them a unique twist that suits your taste. And the best part? They can be stored in an airtight container for up to three days or frozen for later use, making them a convenient option for busy home cooks.

Maple Bacon & Cheddar Buttermilk Biscuits

Maple Bacon & Cheddar Buttermilk Biscuits

Indulge in the harmonious union of savory and sweet flavors with Maple Bacon & Cheddar Buttermilk Biscuits. The marriage of maple syrup, crispy bacon, and shredded cheddar cheese creates a truly unique taste experience. These biscuits boast an effortless preparation process, sans rolling or cutting, making them a breeze to whip up. Enjoy them as is or take it to the next level by drizzling with honey or extra maple syrup for an added layer of indulgence.

Pair these delectable treats with dishes like parmesan crusted chicken or honey balsamic pork BBQ sandwiches for a match made in heaven. Maple Bacon & Cheddar Buttermilk Biscuits are a must-try for biscuit enthusiasts seeking a scrumptious and satisfying recipe to add to their repertoire.

Buttered Pan Biscuits

Buttered Pan Biscuits

With minimal effort required, Buttered Pan Biscuits offer a delectable and effortless treat that skips the tedious rolling and cutting process altogether. Simply spread the dough into a pan, envelop it in melted butter, and let the oven do its magic. The result is an impressive rise and a satisfying crunch on the edges, all thanks to the rich, buttery flavor. Boasting only six ingredients, this recipe is the epitome of simplicity, making it perfect for a hasty yet indulgent breakfast or snack.

Skillet Buttermilk Biscuits

Skillet Buttermilk Biscuits

Indulge in the quintessential delight of Skillet Buttermilk Biscuits, where flaky layers and buttery richness converge in perfect harmony. With only six uncomplicated ingredients required, this recipe is a cinch to prepare and can be whipped up in under 45 minutes. The end result? A dozen mouthwatering biscuits, ideally suited for sharing with loved ones or, let’s be real, devouring solo. As they emerge from the oven, golden brown and succulent, you’ll be hard-pressed to resist their charms.

Serve them warm, straight from the skillet, for an unparalleled treat that will leave you craving more.

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