Embark on a culinary adventure with us as we delve into the vibrant world of mango chutney recipes! Whether you’re a mango aficionado or simply looking to spice up your meals, this sweet and tangy condiment is sure to impress. With its versatility in elevating everything from Indian curries to grilled meats and even sandwiches, mango chutney is a must-have addition to any kitchen.
In the following pages, we’ll be sharing some of our favorite recipes that showcase the rich flavors and tropical charm of this beloved condiment. So, join us on this flavorful journey as we explore the many wonders of mango chutney!
Mango Chutney
This delectable mango chutney recipe masterfully blends the richness of sweet and savory flavors, making it a delightful condiment for various dishes. The ingredients – fresh mangoes, red peppers, raisins, and onions – are simmered in a harmonious balance of vinegar and honey, resulting in a deliciously versatile spread that can be enjoyed immediately or stored for future use.
Whether paired with roasted chicken, sandwiches, soft cheese, or crackers, this chutney adds an irresistible zest to any meal.
Raw Mango Chutney
Raw Mango Chutney is a vibrant and aromatic condiment from Karnataka, blending the sweetness of raw mango with a depth of flavors from garlic, curry leaves, cumin seeds, mustard seeds, fenugreek seeds, jaggery or brown sugar, and salt. This quick and straightforward recipe is a perfect accompaniment to idli, dosa, chapati, steamed rice, and more.
The harmonious balance between the tangy raw mango and sweet jaggery creates a tantalizing taste experience that can be tailored to individual preferences by adjusting the amount of red chili powder and jaggery added. As a result, Raw Mango Chutney is a delightful and versatile addition to any Indian-inspired meal, adding a burst of flavor with every bite.
Sweet and Spicy Mango Chutney
This sweet and spicy mango chutney boasts an exquisite harmony between sugary and fiery notes. Crafted with a medley of ingredients including diced shallots, ginger, spices, succulent mango, plump raisins, apple vinegar, and a hint of sugar, this condiment is remarkably easy to prepare. Its versatility allows it to pair seamlessly with a range of meals, from casual gatherings to formal occasions.
What sets this chutney apart is its rich, chunky texture, which is further enhanced by the optional addition of mashed mango chunks, lending a delightful touch. For added convenience, simply store it in the refrigerator and indulge at your leisure.
Indian Homemade Mango Chutney
Indian Mango Chutney’s sweet and tangy flavors make it the perfect accompaniment to spicy dishes like curry and samosas. This homemade condiment is surprisingly easy to prepare, requiring only a few simple ingredients including mangoes, onions, ginger, vinegar, brown sugar, cloves, raisins, and water. The result is a harmonious balance of flavors that’s sure to delight.
Beyond its traditional use as a complement to Indian dishes, this versatile chutney can also be used in a variety of creative ways. Try spreading it on sandwiches for a flavorful twist, or top crackers with cheese and a dollop of mango chutney for a satisfying snack. It even adds a burst of flavor to salads when mixed in just the right amount. Whether you’re an Indian food enthusiast or looking to add some excitement to your meals, this mango chutney recipe is a must-try.
Peach Mango Chutney
The Peach Mango Chutney recipe strikes the perfect harmony of sweet and spicy flavors, elevating Indian dishes to new heights. By combining white wine vinegar, sugar, red pepper, onion, garlic, and an array of spices, this condiment is then simmered with tenderized ripe mangoes and peaches. The result is a mouthwatering chutney that’s as easy to prepare as it is delicious.
Not only does canning preserve the chutney’s shelf life, making it a reliable pantry addition, but its versatility also shines through – use it as a dip, side dish, or topping to add zest to any meal.
Spicy Mango Chutney
This delectable Spicy Mango Chutney combines the natural sweetness of semi-ripe mangoes with the warmth of sugar syrup and a hint of spice, creating an explosion of flavors that will elevate your meals. The tangy and spicy notes harmonize perfectly, making it an ideal accompaniment to sandwiches, roasted meats, or simply spread on toast for a quick snack.
Unlike many store-bought chutneys, this homemade version is surprisingly unsweet and can be safely stored in the refrigerator for up to three months, ensuring you can enjoy its versatility and deliciousness whenever you please.
Indian Mango Chutney
Indian Mango Chutney is a delectable condiment that harmoniously blends sweet and spicy flavors with a hint of tanginess from the vinegar. The recipe combines fresh mangoes with a touch of curry spice, allowing for a delightful balance of tastes. While traditional methods call for using fresh mangoes, frozen mango chunks can be used as a convenient alternative.
After simmering for 1-2 hours to soften the mangoes and thicken the chutney, this condiment is ready to elevate Indian dishes, making it an excellent accompaniment to naan bread or papadums – perfect for dipping.
Easy Spicy Mango Chutney
Indulge in the bold flavors of our Easy Spicy Mango Chutney, a harmonious blend of succulent mango, aromatic Indian spices, zesty ginger, pungent garlic, and a hint of fiery red chili. This delectable concoction boasts an impressive depth of flavor, tempered by a subtle yet tantalizing kick of heat. It’s the perfect partner for a variety of culinary delights, including rich curries, savory cold meats, and melted cheese.
If you’re a fan of bold flavors with a spicy edge, this chutney is sure to become your new go-to condiment.
Mango Ginger Chutney
This Mango Ginger Chutney recipe is a masterclass in balance, harmonizing the sweetness of mangoes with the tanginess of ginger to create a rich, layered compote. The textures added by macadamia nuts and golden raisins elevate this chutney to new heights. Enjoy it chilled or at room temperature as a flavor enhancer for your favorite dishes.
Spicy Raw Mango Chutney
A refreshing and flavorful Spicy Raw Mango Chutney is the perfect accompaniment to Indian summer’s warm weather. With only five essential ingredients – the sweetness of raw mangoes, the freshness of coriander leaves, the cooling essence of mint leaves, the pungency of garlic, and a burst of spiciness from chilies – this recipe delivers an explosion of flavors with every bite.
Whether served as a dip or spread, it pairs exquisitely with Indian snacks, sandwiches, rice, and dal, harmoniously balancing the tangy sweetness of mangoes with the aromatic herbs and spicy kick, making it a must-try for anyone who loves the taste of ripe mangoes.
Floribbean Mango Chutney
Reimagining the classic Major Grey’s Chutney, Floribbean Mango Chutney injects a burst of tropical flair with the substitution of lime juice and zest. The resulting blend of succulent mango, warming ginger, and sweet raisins yields a tantalizingly sweet and tangy flavor profile that effortlessly complements grilled meats – pork, chicken, and seafood being prime examples. For an added layer of excitement, incorporate jalapeños or other peppers to introduce a spicy dimension.
This versatile chutney is equally at home on cheese platters or serving as a condiment for an array of dishes.
Jalapeño Mango Chutney
Indulge in the bold and alluring flavors of Jalapeño Mango Chutney, a condiment that harmoniously blends the sweetness of ripe mango with the spicy zest of jalapeños. This gluten-free and vegan-friendly delight is crafted using wholesome ingredients like coconut sugar and apple cider vinegar, making it an excellent choice for those seeking a natural accompaniment to their meals.
This versatile chutney can be used as a dip to satisfy your snack cravings, or as a topping for grilled fish or chicken to add a burst of flavor. You can also mix it into salads or sandwiches for an unexpected twist. With its one-of-a-kind taste profile, Jalapeño Mango Chutney is a must-try for mango enthusiasts seeking to infuse their dishes with a touch of excitement and spice.
Mango Chili Chutney
Mango Chili Chutney is a harmonious blend of sweet and spicy flavors, marrying the lusciousness of fresh mangoes with the fiery kick of chili peppers. This delectable condiment is crafted with simplicity in mind, combining ripe mangoes, pungent garlic, fragrant ginger, and a medley of aromatic spices, including red chilies. With its masterful balance of contrasting flavors, this homemade chutney is an ideal accompaniment to sandwiches, grilled meats, or as a tangy dip for snacks.
The recipe’s ease of execution and generous yield result in a chunky yet smooth chutney that can be safely stored in the refrigerator for up to two months. Whether you’re a mango aficionado seeking to inject some zest into your culinary creations or simply a food enthusiast looking to spice things up, Mango Chili Chutney is an absolute must-try.
Sugar-Free Mango Chutney
Indulge in the sweet and tangy taste of Sugar-Free Mango Chutney, a game-changing condiment that’s perfect for those seeking healthier options. This all-natural delight combines succulent mangoes with aromatic spices, resulting in a flavor profile that’s both slightly spicy and utterly tantalizing. What’s more, this chutney is not only free from refined sugars but also gluten-free, vegan-friendly, and oil-free – making it an excellent choice for those adhering to specific dietary requirements.
With its adaptability to suit individual tastes, you can easily tweak the sweetness and heat levels to your liking. Whether used as a dipping sauce, spread on bread, or served alongside cheese, this chutney is sure to elevate any meal with its delectable presence.
Sweet and Sticky Mango Chutney Chicken
This Sweet and Sticky Mango Chutney Chicken recipe is a game-changer for busy weeknights. Not only is it gluten-free and dairy-free, but it also boasts an impressive flavor profile that’s both sweet and savory. The magic happens when you coat chicken breasts with a mixture of mango chutney, curry powder, cayenne pepper, and sea salt. The result is a dish that’s not only quick to prepare but also requires minimal cooking time – just 40 minutes in the oven!
Serve it alongside steamed basmati rice or cauliflower rice for a well-rounded meal that’s as healthy as it is delicious.
Tropical Mango Chutney Chicken Curry
Combining the vibrant flavors of curry and mango chutney, Tropical Mango Chutney Chicken Curry is an exceptionally tasty dish that effortlessly brings together the richness of chicken legs or thighs with the bold notes of Indian spices. This uncomplicated recipe makes it an ideal choice for a quick weeknight meal or an impressive dinner party offering.
The crowning glory of this dish lies in its stunning presentation, garnished with juicy red bell pepper, crunchy peanuts, and zesty lime wedges, which will undoubtedly elevate any dining experience. Serve it over rice or your preferred grain to complete the satisfying culinary journey.
