Embark on a flavorful adventure through the world of tomato canning recipes! As a lover of preserving summer’s vibrant flavors, you’re in for a treat. Canning tomatoes is not only a practical way to enjoy their goodness all year round, but it also allows you to relish the taste of sun-ripened tomatoes long after the season has ended. In this post, we’ll dive into some of the most mouthwatering tomato canning recipes that will have your pantry overflowing with jars of deliciousness.
Canned Tomatoes
For those looking to preserve the essence of summer, Canned Tomatoes is a straightforward and practical recipe that yields flavorful results. By roasting halved tomatoes with olive oil, balsamic vinegar, and spices, then removing their skins and cooking them down before canning, you’ll create a versatile ingredient perfect for various dishes. This recipe not only provides the step-by-step process but also offers valuable insights into necessary canning supplies and storage techniques.
With Canned Tomatoes, you’ll be able to savor the taste of summer’s bounty all year round.
Tomatoes
The provided tomato canning recipe presents a hassle-free method for preserving fresh tomatoes. The process begins by peeling and roughly chopping the tomatoes, followed by slow cooking them over low heat for at least 3 hours. Next, sterilized jars are filled with the cooked tomatoes, allowing for easy storage. To complete the process, the jarred tomatoes undergo boiling water processing for 35 minutes (pint) or 45 minutes (quart).
The recipe also highlights that seasoning with salt is an optional step and that pressure canning isn’t necessary due to the naturally high acidity level of tomatoes. This straightforward approach makes it accessible for anyone to successfully can tomatoes for long-term preservation.
Tomato Sauce
The Tomato Sauce recipe offers versatility, catering to both those who prefer thin and thick sauces. The guidelines specify the optimal amount of tomatoes required for each option, allowing individuals to tailor their sauce to suit their taste. Furthermore, the recipe emphasizes the significance of preventing separation in the sauce and provides valuable insights on straining it for a silky texture.
In addition, it touches upon the process of creating tomato paste as an extension of the tomato sauce-making process. Overall, this comprehensive recipe provides reliable guidance for those looking to successfully can tomato sauce.
Tomato Juice
Tomato Juice is an indispensable component in the repertoire of canning enthusiasts, offering endless possibilities for preserving the essence and flavor of tomatoes. This homemade recipe provides a convenient means to capture the freshness and taste of tomatoes, transforming them into a versatile base for various recipes, from soups to sauces.
By combining fresh tomatoes, salt (optional), and either bottled lemon juice or citric acid, home cooks can create a delectable foundation that’s sure to elevate their culinary creations. Whether enjoyed as a revitalizing beverage or utilized as a key ingredient, Tomato Juice is an absolute must-have in any well-stocked canning pantry.
Homemade Canned Tomatoes
Preserving the flavor and nutrition of summer’s bounty, this simple recipe for homemade canned tomatoes requires just a few ingredients – lemon juice and fresh herbs – resulting in a deliciously pure and flavorful product with no added sodium.
By peeling, crushing, and canning the tomatoes using a boiling water bath method, you’ll end up with 7 pints of tasty canned tomatoes that can be used in a variety of dishes throughout the year, providing a convenient way to enjoy the freshness of homegrown tomatoes all year round.
Diced Tomatoes
With its simplicity and ease of execution, the Diced Tomatoes recipe is a great way to preserve fresh flavors for a longer period. The process begins with blanching and peeling the tomatoes before dicing them into bite-sized pieces. To maintain their natural sweetness, the diced tomatoes are then boiled with a splash of lemon juice or citric acid to enhance the acidity level. Once hot and sterilized, they’re packed into jars and processed in a boiling water bath canner.
The end result is a batch of canned diced tomatoes that can be stored for up to 12 months in a cool environment, perfect for adding a burst of flavor to your favorite dishes throughout the year.
Old Fashioned Canned Tomatoes
Capture the essence of summer in a jar with this straightforward recipe for Old Fashioned Canned Tomatoes. This easy-to-make preserve is perfect for enjoying your favorite seasonal flavors year-round, even on chilly winter days. Simply peel and quarter juicy tomatoes, combine them with fragrant basil, a pinch of salt, and a squeeze of lemon juice in sterilized jars, then let the canning process work its magic for 40 minutes.
The outcome is a richly flavored and incredibly versatile canned tomato that’s sure to elevate your cooking game, whether you’re whipping up soups, sauces, or simply adding a burst of summer sunshine to everyday meals.
Condensed Tomato Soup
For those looking to preserve fresh tomatoes from their garden for the winter months, the Condensed Tomato Soup canning recipe is an excellent choice. This recipe combines onions, celery, sweet and savory flavors provided by sugar, salt, and Clearjel, along with the star of the show – fresh tomatoes. It’s essential to note that dairy products like butter, which are often used in traditional tomato soup recipes, should not be canned for safety reasons.
Instead, the recipe recommends adding the butter after the canning process is complete. The end result is a rich and satisfying tomato soup that pairs perfectly with grilled cheese sandwiches, making it a delightful meal option for the colder seasons.
Home Canned Tomatoes
Home Canning Tomatoes offers a straightforward approach to preserving the essence of summer’s freshest tomatoes. By following this recipe, you can ensure a tight seal that safeguards your food from contamination. This versatile method accommodates various tomato varieties, making it an adaptable choice for any gardener or cook. The resulting canned tomatoes have a shelf life of up to two years and are best consumed within 18 months.
When done correctly, home-canned tomatoes provide a reliable and flavorful way to relish the taste of summer throughout the year.
Homemade Canned Tomato Soup
For those seeking to preserve their tomato soup at home, the Homemade Canned Tomato Soup recipe is an excellent choice. By utilizing acid to guarantee shelf stability and steering clear of thickeners, this recipe tackles the common challenges associated with canning. The recipe advises the use of paste tomatoes to achieve a heartier consistency and suggests supplementing with lemon juice or citric acid for optimal acidity levels.
Once canned, the soup can be easily reheated and enhanced with milk or cream, providing a convenient means to enjoy homemade tomato soup throughout the year.
Canning Whole Tomatoes with Basil and Garlic
To create a delicious and versatile preserve, try combining whole tomatoes with the pungent flavors of basil and garlic through canning. This straightforward process begins by selecting Roma or plum tomatoes due to their dense flesh and reduced seed count. The recipe involves meticulously layering the ingredients – including minced garlic and fresh basil leaves – within sanitized jars, followed by the addition of lemon juice and a pinch of salt (optional).
Next, fill the jars with boiling water before processing them in a steam bath, hot water bath, or pressure canner. This approach yields a flavorful twist on traditional home-canned tomatoes, making it perfect for enjoying throughout the year.
Tomato Soup
This classic Tomato Soup recipe boasts a rich and zesty flavor profile, courtesy of Roma tomatoes, aromatic garlic, sweet onions, and the subtle essence of fresh basil. A splash of marsala wine, a pinch of sugar, salt, and pepper further elevate the taste experience. When prepared with a hint of butter, flour, and whipping cream, this homemade canned tomato soup transforms into a velvety, indulgent treat that will leave you craving more.
Seasoned Tomato Sauce
This delectable Seasoned Tomato Sauce recipe is perfect for canning tomatoes, offering a depth of flavor and versatility that’s hard to resist. The sauce begins with a flavorful foundation of sautéed onions, garlic, bay leaves, oregano, and a hint of sugar and spice. As it simmers, the mixture thickens, after which it’s strained to remove any pesky skins and seeds. Once the sauce has reached the desired consistency, it’s time to put it in jars using the water bath canning method.
This recipe yields approximately 6-7 pint jars or 3-4 quarts, depending on the level of reduction you prefer. With proper storage, this delightful sauce will keep for 12-18 months, making it an excellent addition to a variety of dishes, from pasta and pizza to any meal that calls for a rich tomato flavor.
Stewed Tomatoes
Stewed Tomatoes is an incredibly versatile condiment that can be used as a building block for a wide range of recipes, from hearty stews and chili to flavorful roast toppings. Its rich flavor profile comes courtesy of the addition of peppers and onions, which create a depth of flavor that’s simply unbeatable. Due to the risk of botulism, this recipe must be pressure canned to ensure the highest level of food safety. In total, this recipe yields approximately 7 pints of delicious stewed tomatoes.
To prepare the recipe, you’ll need to start by blanching the tomatoes to remove their skins – a crucial step that makes all the difference in achieving the perfect texture and consistency. As a pantry staple, Stewed Tomatoes is incredibly versatile and can be easily spiced up with additional peppers or other aromatics to give it a unique twist.
Homemade Canned Tomato Salsa
Transforming the vibrant flavors of summer into a deliciously tangy condiment, Homemade Canned Tomato Salsa is a prized recipe for preserving fresh produce. By combining ripe tomatoes with sautéed onions, bell peppers, garlic, and a pinch of spice, this mouthwatering blend strikes a harmonious balance between gentle warmth and fiery zest. Once the sauce has thickened to perfection, it’s carefully jarred in sterilized containers, allowing you to relish the taste of summer year-round.
Raw Pack Whole Tomatoes
Raw Pack Whole Tomatoes offers a classic canning method that lets you relish the flavor of summer tomatoes throughout the year. The process begins with blanching and peeling the tomatoes, followed by adding a splash of concentrated lemon juice to the jars. Next, fill the jars with the tomatoes and their natural juices. To complete the preservation process, submerge the jars in a hot water bath for 85 minutes.
This tried-and-true recipe is an excellent way to capture the freshness of whole tomatoes, resulting in delectable canned tomatoes perfect for future use.
Easy Canned Tomato Sauce
This convenient recipe for homemade canned tomato sauce offers flexibility with both water bath and pressure canning methods, making it accessible to a range of preferences. The step-by-step guide helps you prepare the tomatoes and process them for long-term storage, opening up a world of possibilities. With this versatile tomato sauce, you can craft a variety of dishes, from pizza sauce and spaghetti sauce to chili and tomato soup, and many more.
As a valuable addition to any home food storage, Easy Canned Tomato Sauce is an essential recipe for those looking to preserve their favorite flavors.
Canning Tomatoes Raw Pack
Preserving Tomatoes through Raw Packing is a straightforward and accessible method that requires minimal equipment. The process involves packing raw tomatoes into jars, followed by the addition of lemon juice and salt to enhance flavor. To complete the preservation process, the jars are then subjected to either water bath canning or pressure canning. This recipe is ideal for both novice and seasoned canners alike, offering clear step-by-step guidance throughout the entire process.
Roasted Roma Pizza Sauce
This scrumptious Roasted Roma Pizza Sauce recipe is a masterclass in combining flavors and techniques. By blending roasted Roma tomatoes with an array of herbs and spices, you’ll create a sauce that will revolutionize your homemade pizzas. The beauty of this canning recipe lies not only in its delectable taste but also in the clear instructions provided to ensure safe preservation, allowing you to enjoy your creation for months to come.
Whether you’re a seasoned tomato canner or just starting out, this recipe is an excellent choice for taking your pizza game to the next level.
Homemade Spaghetti Sauce
Crafting a homemade spaghetti sauce using fresh tomatoes, onions, bell peppers, garlic, and tomato paste allows you to harness the rich flavors of these ingredients while preserving your bounty. This recipe, which yields approximately 4 quarts of saucy goodness, can be effortlessly scaled up or down to suit your needs.
Whether you’re working with homegrown or store-bought tomatoes, this simple yet flavorful approach ensures a satisfying and aromatic result that’s sure to please even the pickiest eaters.
Crushed Tomatoes
Canning crushed tomatoes is an effortless way to preserve an abundance of ripe tomatoes, allowing you to enjoy their flavor and versatility throughout the year. This method enables you to create a substantial quantity of canned tomatoes that can be seamlessly incorporated into various dishes such as chilies, soups, stews, and casseroles.
The recipe offers step-by-step guidance for canning pint-sized jars of crushed tomatoes in their own natural liquid using a water bath canner, providing an added layer of flexibility with the option to utilize citric acid or lemon juice for preservation purposes.
Canned Tomato Sauce
Indulge in the quintessential flavors of summer with this delectable Canned Tomato Sauce recipe. Freshly harvested tomatoes from local farms are the foundation of this condiment, carefully preserving the essence of the warmest season for year-round enjoyment. The harmonious blend of sautéed onions, garlic, salt, and a hint of olive oil imbues the sauce with unparalleled depth, while the judicious addition of lemon juice guarantees a safe and shelf-stable preserve.
With this recipe yielding an impressive 20 pints of sauce, you’ll be well-equipped to elevate your favorite dishes throughout the seasons, ensuring a taste of summer in every bite.
Canned Seasoned Tomato Sauce
When it comes to canned tomato sauces, flavor and convenience are key. Canned Seasoned Tomato Sauce checks both boxes, offering a rich and aromatic blend of fresh tomatoes, onions, garlic, basil, and oregano. This sauce perfectly encapsulates the essence of a warm summer evening, making it an excellent choice for those who crave a more nuanced tomato sauce experience than what’s typically offered in store-bought options.
Garden Pasta Sauce
Indulge in the flavors of your garden with this delectable homemade pasta sauce, crafted with fresh tomatoes, peppers, and onions. As a perfect candidate for canning, this recipe allows you to enjoy the fruits of your labor year-round. The secret to its rich and thick consistency lies in the use of paste tomatoes, which undergo a gentle reduction process to concentrate their natural sweetness.
Once reduced, the sauce is carefully ladled into sterilized jars and pressure-canned to ensure optimal preservation. This Garden Pasta Sauce is not only a delight to the palate but also a testament to the satisfaction that comes from using homegrown ingredients in your own cooking. Whether you’re an avid canner or simply looking for a new way to enjoy your garden’s bounty, this recipe is sure to become a favorite.
Slow Cooker Spaghetti Sauce
With the rise of busy lifestyles, it’s no surprise that many people are looking for easy and convenient ways to prepare homemade tomato sauce. One solution lies in the world of slow cooker recipes, specifically with the Slow Cooker Spaghetti Sauce recipe. By slow cooking tomatoes in a crockpot, this recipe requires minimal preparation and cooking time, making it an ideal option for those with limited free time.
The process is straightforward: simply combine ingredients and let the slow cooker do its magic. Once cooked, the sauce can be blended to a smooth consistency, ready to use as a base for your favorite pasta dishes or as a standalone accompaniment to meatballs or grilled meats. What’s more, this recipe can be easily customized with various seasonings and spices to suit individual tastes.
Additionally, it meets different dietary requirements, including being gluten-free and dairy-free, making it a practical option for those with specific nutritional needs.
