Join us on a culinary adventure as we explore the untapped potential of kohlrabi! For those who crave something new and exciting in their meals, this often-overlooked vegetable is about to become your new best friend. Its satisfying crunch and gentle sweetness make it an ideal addition to a wide range of dishes, from simple snacks to complex culinary creations.
Baked Kohlrabi with Feta
Experience the delightful fusion of flavors and textures in this delectable Baked Kohlrabi with Feta dish! This innovative alternative to potatoes is roasted to perfection, resulting in a tender and flavorful side that’s sure to impress. The crowning glory is the combination of crumbled feta, fresh herbs, and toasted sesame seeds, which adds a satisfying depth to each bite. Serve it alongside tahini and your preferred bread for a well-rounded meal.
Whether you’re looking to spice up your vegetable repertoire or simply seeking a new culinary adventure, this recipe is a must-try.
Kohlrabi Fritters
Indulge in the delightful combination of Kohlrabi Fritters and creamy avocado-dill sauce, a match made in heaven! These fritters boast a tender interior and a satisfying crunch on the outside, while the rich flavors of the sauce perfectly complement the kohlrabi. This delectable recipe from The Wellness Mama Cookbook is a must-try for both enthusiasts of this underrated vegetable and those seeking to expand their culinary horizons.
Scalloped Kohlrabi
For those adhering to a ketogenic lifestyle, Scalloped Kohlrabi offers a delightful low-carb alternative to traditional scalloped potatoes. This rich and satisfying dish combines sliced kohlrabi, onions, ham, butter, almond flour, heavy cream, and cheddar cheese, yielding a mouthwatering flavor profile. The humble kohlrabi brings a refreshing crunch and subtle taste, making it an excellent substitute for potatoes.
As such, Scalloped Kohlrabi becomes a well-rounded and delectable treat that’s sure to please even the most discerning palates, including those of children.
Sauteed Kohlrabi with Cream Sauce
Transforming kohlrabi from an unknown entity into a crowd-pleaser, Sauteed Kohlrabi with Cream Sauce is a delectable German dish that’s surprisingly easy to prepare. When combined with the rich and creamy sauce, the tender kohlrabi takes on a new dimension, making it a winner even for those who weren’t initially sold on its unique flavor profile. A hint of nutmeg adds a subtle warmth to the dish, elevating its overall appeal.
This recipe is an absolute must-try for kohlrabi enthusiasts and serves as an excellent introduction to this underrated vegetable’s many charms.
Kohlrabi
Kohlrabi’s understated charm belies its impressive culinary potential. When paired with the pungency of garlic butter and the earthy essence of sage, this underrated vegetable transforms into a crunchy and tantalizing side dish. The addition of salted roasted pistachios injects a satisfying nutty depth, elevating kohlrabi’s humble nature to new heights.
With its versatility in preparation methods – steaming, sautéing, or roasting – kohlrabi stands as a testament to the delight that can be derived from the most unexpected ingredients.
Roasted Kohlrabi
Indulge in the unassuming charm of roasted kohlrabi, where this underrated veggie is transformed into a crispy and tender masterpiece. Thinly sliced and expertly roasted, the kohlrabi’s natural sweetness shines through, pairing harmoniously with a rich and dairy-free Old Bay Seasoning onion dip that adds a depth of flavor. A must-try for kohlrabi enthusiasts and an excellent introduction to this versatile veggie’s many wonders.
Low Carb Mashed Kohlrabi
Get ready to revolutionize your low-carb game with this mouthwatering kohlrabi mash! By combining peeled and chopped kohlrabi with butter, heavy whipping cream, salt, and pepper, you’ll be treated to a rich and savory experience that rivals traditional mashed veggies. The key lies in boiling the kohlrabi until tender, then blending it to silky smooth perfection using an immersion blender. This versatile side dish is perfect for any occasion, from casual gatherings to special celebrations.
Be prepared to delight your taste buds with this innovative and scrumptious twist on a classic!
Kohlrabi Salad
This Kohlrabi Salad recipe is a game-changer for anyone looking for a light and refreshing side dish that just happens to be low in carbs, keto-friendly, gluten-free, and sugar-free. The combination of kohlrabi noodles, Parmesan cheese, curly kale, and homemade Italian dressing creates a flavorful profile that’s both easy on the palate and simple to prepare.
Compared to traditional pasta salad options, this recipe offers a delightful twist, showcasing the versatility of kohlrabi in a whole new way.
Stuffed Kohlrabi
Stuffed Kohlrabi is an innovative recipe that seamlessly combines the subtle sweetness of kohlrabi with bold, savory flavors from two distinct fillings. The dish begins by pre-cooking the kohlrabi halves, which are then filled with either a rich blend of bacon and potatoes or a creamy mixture featuring fresh tomatoes and melted cream cheese. After filling, the stuffed kohlrabi is baked to perfection in the oven, emerging golden brown and fragrant.
This harmonious union of flavors makes for a truly satisfying meal that can be elevated further by serving it alongside a crisp green salad for a well-rounded dining experience.
Braised Kohlrabi
Braised Kohlrabi is a delightful Czech culinary tradition that redefines the sweet and sour cabbage paradigm. By finely shredding peeled kohlrabi, frying it with onions, and infusing it with vinegar, salt, and sugar, this innovative vegetable side dish seamlessly complements meaty meals like pork or roasted duck. The key to its success lies in thickening the mixture with flour for a rich, creamy texture and cooking it until tender perfection.
Those who adore sweet and sour cabbage will appreciate the milder flavor profile and velvety consistency of this braised kohlrabi recipe, which offers a sophisticated twist on a classic concept.
Creamy Kohlrabi Soup with Potatoes
This hearty Creamy Kohlrabi Soup with Potatoes is a delightful fusion of German cuisine, blending the velvety textures of potatoes and cream cheese with the distinct charm of kohlrabi. As a light and nourishing option, it’s ideal for a speedy lunch or dinner that won’t weigh you down.
With a mere 45 minutes of preparation time, this soup is a breeze to whip up using humble ingredients like kohlrabi, potatoes, onion, and cream cheese.
A sprinkle of salt, pepper, nutmeg, and chili flakes elevates the flavor profile, making it a satisfying meal when paired with crusty sourdough bread.
Sage Brown Butter Kohlrabi Noodles with Pine Nuts
Indulge in the rich flavors of Sage Brown Butter Kohlrabi Noodles with Pine Nuts, a dish that masterfully showcases the subtle sweetness of kohlrabi. A delicate balance of textures and tastes unfolds as the noodles are smothered in a luxurious sage brown butter sauce and garnished with perfectly toasted pine nuts. This gourmet-inspired meal is sure to impress, pairing well with fish, pork tenderloin, or lentils for a satisfying vegetarian option. And the best part?
The recipe is surprisingly easy to execute, resulting in a culinary experience that’s both impressive and delightful.
Kohlrabi Slaw
Kohlrabi Slaw, a revitalizing and texturally intriguing side dish, is an ideal accompaniment for summer get-togethers. The uncooked kohlrabi, when combined with shredded cabbage, carrots, and a crunchy apple, yields a symphony of flavors and textures that will leave your guests in awe. The homemade dressing brings a rich, sweet, and tangy dimension to the dish, harmonizing beautifully with the vegetables’ natural sweetness.
This uncomplicated slaw recipe is an excellent opportunity to showcase kohlrabi’s distinct taste profile, making it a fantastic addition to any BBQ gathering.
Kohlrabi Stir-Fry
The Kohlrabi Stir-Fry is an exemplary culinary creation that seamlessly combines the flavors of kohlrabi’s bulb and greens with carrots and a delectable stir-fry sauce. This recipe shines on its own or as a harmonious side dish, boasting a remarkably short cooking time that preserves its satisfying crunch. The versatility of this dish lies in its ability to accommodate individual tastes through customizable garnishes.
With each mouthwatering bite, the Kohlrabi Stir-Fry presents a delightful fusion of textures and flavors that elevates any meal into an exceptional culinary experience.
